Salt-Baked Potatoes in the Air Fryer
Salt-baked potatoes cooked in the air fryer give you crispy, flavourful potatoes with a salty crust and a soft interior. It's an easy and quick way to make a classic dish that's the perfect side for all sorts of meals.
Equipment
- 1 Air fryer
- 1 Bowl
- 1 Ladle
Ingredients
- 1 kg potatoes
- 2 tbsp olive oil
- 2 tbsp coarse salt
1 tbsp rosemary
Instructions
- Preparation:Wash the 1 kg potatoes (small ones) thoroughly and let them dry completely.
- Oiling:In a bowl, toss the potatoes in 2 tbsp olive oil so they're coated.
- Salting:Add 2 tbsp coarse salt and 1 tbsp rosemary (optional) to the bowl and toss again so the potatoes are evenly coated.
- Arranging:Place the potatoes in the air fryer basket in a single layer so they cook evenly.
- Cooking:Set the temperature to 180°C and cook for 20-25 minutes, or until they're crispy on the outside and tender inside.Shake the basket halfway through to ensure even cooking.Start the online kitchen timer here
- Serving:Let the potatoes cool slightly, then serve them warm as a side to your favourite dish.
Notes
When you shake the basket, shake gently so the salt doesn't fall off the potatoes.
Nutrition
Calories: 198kcalCarbohydrates: 44gProtein: 5gFat: 1gSaturated fat: 0.2gPolyunsaturated fat: 0.2gMonounsaturated fat: 0.4gSodium: 209mgPotassium: 1055mgFiber: 6gSugar: 2gVitamin A: 13IUVitamin B1: 0.2mgVitamin B2: 0.1mgVitamin B3: 3mgVitamin B5: 1mgVitamin B6: 1mgVitamin C: 49mgVitamin E: 0.1mgVitamin K: 5µgCalcium: 33mgIron: 2mgMagnesium: 58mgPhosphorus: 143mgSelenium: 1µgZinc: 1mgNet carbohydrates: 38g
