Spanish Bread Rolls in the Air Fryer
These Spanish bread rolls, cooked in an air fryer, offer a crispy crust and a soft, airy crumb. Perfect for the breakfast table or as part of a tapas spread.
Equipment
- 1 Air fryer
- 1 Bowl
- 1 Kitchen scale
- 1 Dough scraper
- 1 Parchment paper
Ingredients
- 250 g wheat flour
5 g salt- 15 g fresh yeast
- 150 ml lukewarm water
- 1 tbsp olive oil
- 1 tsp sugar
Instructions
- Dissolve 15 g fresh yeast in 150 ml lukewarm water together with 1 tsp sugar in a large bowl.
- Add 250 g wheat flour and 5 g salt, and knead the dough thoroughly until it is smooth and elastic, about 10 minutes.
- Add 1 tbsp olive oil and continue kneading for a couple of minutes.
- Let the dough rise covered in a bowl for about 1 hour, or until it has doubled in size.
- Divide the dough into small balls of about 75 g each.
- Shape each ball into a roll and let them rest for 10 minutes.
- Preheat the air fryer to 180°C.(Pre-program it, or let it run for a couple of minutes before cooking)
- Place the rolls on a piece of baking paper in the air fryer and dust a little flour on top of them. Then bake them for 10-12 minutes, or until they are golden and crispy.Start the online kitchen timer here
- Let the rolls cool on a wire rack.
Nutrition
Calories: 233kcalCarbohydrates: 48gProtein: 7gFat: 1gSaturated fat: 0.1gPolyunsaturated fat: 0.3gMonounsaturated fat: 0.3gSodium: 489mgPotassium: 86mgFiber: 2gSugar: 0.3gVitamin B1: 1mgVitamin B2: 0.3mgVitamin B3: 4mgVitamin B5: 0.4mgVitamin B6: 0.04mgVitamin C: 0.004mgVitamin E: 0.1mgVitamin K: 0.3µgCalcium: 11mgIron: 3mgMagnesium: 15mgPhosphorus: 78mgSelenium: 21µgZinc: 1mgFolic acid: 96µgNet carbohydrates: 46g
