Spritz cookies in the Air Fryer
Delicious, crisp and lightly sweet spritz cookies, perfect as a German Christmas speciality. Made quickly and easily in the air fryer.
Equipment
- Air fryer
- Piping bag with star tip
- Stand mixer
- Mixing bowl
- Parchment paper
Ingredients
- 100 g butter softened
- 50 g sugar
- 1 tsp vanilla sugar
- 1 pcs egg
- 150 g plain flour
- 1 tbsp milk
Instructions
- Beat 100 g butter, 50 g sugar and 1 tsp vanilla sugar until light and fluffy.
- Add 1 pcs egg and beat until well combined.
- Sift 150 g plain flour into the mixture, and add 1 tbsp milk.
- Stir until the dough is smooth.
- Spoon the dough into a piping bag fitted with a star tip.
- Pipe small wreaths or S-shapes directly onto the parchment paper.
- Set the air fryer to 160 °C and bake the cookies for 6-8 minutes, until lightly golden.Start the online kitchen timer here
- Let them cool on a wire rack.
Notes
You can dip the cookies in chocolate for extra decoration.
Nutrition
Calories: 194kcalCarbohydrates: 21gProtein: 3gFat: 11gSaturated fat: 7gPolyunsaturated fat: 1gMonounsaturated fat: 3gTrans fat: 0.4gCholesterol: 50mgSodium: 90mgPotassium: 35mgFiber: 1gSugar: 7gVitamin A: 349IUVitamin B1: 0.2mgVitamin B2: 0.1mgVitamin B3: 1mgVitamin B5: 0.2mgVitamin B6: 0.02mgVitamin B12: 0.1µgVitamin D: 0.1µgVitamin E: 0.4mgVitamin K: 1µgCalcium: 12mgIron: 1mgMagnesium: 5mgPhosphorus: 38mgSelenium: 8µgZinc: 0.2mgFolic acid: 29µgNet carbohydrates: 21g
