Go Back Email Link
–+ servings
Strawberry muffins baked in the air fryer, fluffy and juicy

Strawberry muffins in the Air Fryer

Ingen bedømmelser endnu
Light, fluffy muffins with juicy pieces of fresh strawberry. A simple cake that bakes easily in the air fryer and is ready for coffee time in under half an hour.
Servings 4 servings
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Equipment

  • 1 Air fryer
  • 2 Mixing bowl
  • 1 Whisk
  • 8 Muffinforme Silicone or double paper, suitable for the air fryer
  • 1 Cutting board

Ingredients

Dry ingredients

  •  
    250 g plain flour
  •  
    2 tsp baking powder
  •  
    150 g sugar
  •  
    1 tsp vanilla sugar
  • 1 pinch salt

Wet ingredients

  •  
    2 pcs eggs
  •  
    150 ml milk
  •  
    75 g butter Melted and cooled

Berries

  •  
    200 g fresh strawberries Cut into small cubes
US Customary - US Customary

Instructions

Preparation

  • Preheat the air fryer to 160 °C fan.
    En airfryer forvarmes til 160 grader i min airfryer
  • Rinse the 200 g fresh strawberries and cut them into small cubes. Toss them with a tablespoon of flour so they stay suspended in the batter.
    Jordbaer skylles, skaeres i tern og vendes med mel
  • Mix 250 g plain flour, 2 tsp baking powder, 150 g sugar, 1 tsp vanilla sugar and 1 pinch salt in a mixing bowl.
    De torre ingredienser blandes i en roereskaal
  • Whisk 2 pcs eggs, 150 ml milk and 75 g butter together in another bowl.
    Aeg, maelk og smoer piskes sammen i en roereskaal
  • Pour the wet mixture into the dry ingredients and stir gently until the batter has just come together. Avoid stirring too much, or the muffins will turn out tough.
    Den vaade blanding roeres forsigtigt i de torre ingredienser
  • Gently fold the flour-dusted strawberries into the batter.
    Meldryssede jordbaer vendes forsigtigt i dejen
  • Divide the batter between muffin cases until they are about three-quarters full.
    Ni muffinforme fyldt tre fjerdedele med jordbærdej til bagning i min airfryer

Cooking in the air fryer

  • Place the muffin cases in the air fryer basket with a little space between them and bake at 160 °C for 15 minutes, until the muffins are golden and a toothpick comes out clean. Bake in several batches if they don't fit in a single layer.
    Muffinformene bager ved 160 grader i min airfryer
  • Let the muffins cool on a wire rack for a couple of minutes before serving.
    Jordbaermuffins koelner af paa en bagerist

Notes

Tips for a perfect result:
Stir the batter only until it just comes together — overmixing makes the muffins tough. Toss the strawberries in a little flour so they don't sink to the bottom while baking.
Variation:
Swap the strawberries for raspberries, blueberries or a mix of strawberries and white chocolate. A touch of grated lemon zest lifts the flavour.
Serving:
Serve warm or cold with a dollop of whipped cream or a dusting of icing sugar. Perfect for coffee time or the lunchbox.
Portion size:
The recipe makes 8-10 muffins. If your air fryer is small, bake them in two batches so there's room for them to rise.

Nutrition

Calories: 590kcalCarbohydrates: 92gProtein: 12gFat: 20gSaturated fat: 11gPolyunsaturated fat: 1.5gMonounsaturated fat: 5gTrans fat: 0.5gCholesterol: 115mgSodium: 230mgPotassium: 220mgFiber: 2gSugar: 42gVitamin A: 600IUVitamin C: 30mgCalcium: 110mgIron: 2.5mgNet carbohydrates: 90g
Author: Morten Jensen
Calories: 590kcal
Cost: 6
Ret: Baking, Dessert
Køkken: Danish
Diet:
Søgeord: air fryer baking, air fryer muffins, muffins with strawberries, strawberries in the air fryer, strawberry muffins in the air fryer
Holdbarhed: Keeps covered in the fridge for up to 2 days, due to the fresh berries.
Genopvarmning: Reheat in the air fryer at 150 °C for 2-3 minutes, until the muffins are warm.
Frysning: Can be frozen for up to 3 months. Thaw at room temperature before serving.
QR Code linking back to recipe