Strawberry Shortcake in the Air Fryer
An easy and delicious version of the classic Strawberry Shortcake made in an air fryer. Perfect for 4 people and ready in no time.
Equipment
- Air fryer
- Bowl
- Dough scraper
- Knife
- Cutting board
- Mixing bowl
- Measuring spoons
Ingredients
- 200 g plain flour
- 50 g sugar
- 1 tsp baking powder
1 pinch salt- 100 g butter cubed
- 100 ml milk
- 250 g fresh strawberries
- 200 ml whipping cream
- 1 tsp vanilla sugar
- 2 tbsp sugar
Instructions
- Mix 200 g plain flour, 50 g sugar, 1 tsp baking powder and 1 pinch salt in a bowl.
- Rub 100 g butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
- Add 100 ml milk and mix into a soft dough.
- Shape the dough into small cakes and place them in the air fryer. Bake at 180°C for 8-10 minutes, or until golden.
- While the cakes are baking, mix 250 g fresh strawberries with 2 tbsp sugar and let them macerate.
- Whip 200 ml whipping cream with 1 tsp vanilla sugar until it forms soft peaks.
- When the cakes have cooled slightly, cut them in half, fill with strawberries and whipped cream, and serve.
Nutrition
Calories: 660kcalCarbohydrates: 61gProtein: 8gFat: 43gSaturated fat: 27gPolyunsaturated fat: 2gMonounsaturated fat: 11gTrans fat: 1gCholesterol: 124mgSodium: 1045mgPotassium: 256mgFiber: 3gSugar: 22gVitamin A: 1550IUVitamin B1: 0.4mgVitamin B2: 0.4mgVitamin B3: 3mgVitamin B5: 1mgVitamin B6: 0.1mgVitamin B12: 0.3µgVitamin C: 37mgVitamin D: 1µgVitamin E: 1mgVitamin K: 5µgCalcium: 99mgIron: 3mgMagnesium: 27mgPhosphorus: 139mgSelenium: 20µgZinc: 1mgFolic acid: 77µgNet carbohydrates: 59g
