Strawberry Shortcake in the Air Fryer
An easy and delicious version of the classic Strawberry Shortcake made in an air fryer. Perfect for 4 people and ready in no time.
Equipment
- Air fryer
- Bowl
- Dough scraper
- Knife
- Cutting board
- Mixing bowl
- Measuring spoons
Ingredients
- 200 g plain flour
- 50 g sugar
- 1 tsp baking powder
1 pinch salt- 100 g butter cold, cubed
- 100 ml milk
- 250 g fresh strawberries sliced
- 200 ml whipping cream
- 1 tsp vanilla sugar
- 2 tbsp sugar
Instructions
- Mix 200 g plain flour, 50 g sugar, 1 tsp baking powder and 1 pinch salt in a bowl.
- Rub 100 g butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
- Add 100 ml milk and mix into a soft dough.
- Shape the dough into 4 shortcakes (about 2.5 cm/1 inch tall) and place them in the air fryer. Bake at 180 °C for 10-12 minutes, until golden and cooked through.Start the online kitchen timer here
- While the cakes are baking, mix 250 g fresh strawberries with 2 tbsp sugar and let them macerate.
- Whip 200 ml whipping cream with 1 tsp vanilla sugar until it forms soft peaks.
- When the cakes have cooled slightly, cut them in half, fill with strawberries and whipped cream, and serve.
Nutrition
Calories: 639kcalCarbohydrates: 62.7gProtein: 7.5gFat: 40.6gSaturated fat: 25.4gSodium: 334mgFiber: 2.8gSugar: 25.6g
