Streuselkuchen in the Air Fryer
A classic German cake with a crisp crumble topping, made quickly and easily in the air fryer. Perfect for afternoon coffee and easy to share.
Equipment
- Air fryer
- Stand mixer
- Cutting board
- Springform pan
- Measuring cups
Ingredients
Base:
- 200 g plain flour
- 100 g sugar
- 1 tsp baking powder
1 pinch salt- 100 g butter
- 1 pcs egg
Streusel topping:
- 100 g plain flour
- 75 g sugar
- 75 g butter
- 1 tsp cinnamon
Makes: 18cm round, 6cm height
Instructions
Base:
- Mix 200 g plain flour, 100 g sugar, 1 tsp baking powder and 1 pinch salt.
- Add 100 g butter (softened) and 1 pcs egg, and knead into a smooth dough.
- Press the dough into the base of the springform pan (which fits in your air fryer).
Streusel topping:
- Mix 100 g plain flour, 75 g sugar, 1 tsp cinnamon and 75 g butter, and rub it together into a crumble.
- Spread the streusel topping over the dough in the springform pan.
- Place the pan in the air fryer and bake at 160°C for 20-25 minutes, until the cake is golden and baked through.Start the online kitchen timer here
- Let the cake cool for 10 minutes before serving.
Notes
Serve with whipped cream or vanilla ice cream.
Nutrition
Calories: 772kcalCarbohydrates: 101gProtein: 10gFat: 37gSaturated fat: 23gPolyunsaturated fat: 2gMonounsaturated fat: 10gTrans fat: 1gCholesterol: 135mgSodium: 1154mgPotassium: 109mgFiber: 2gSugar: 44gVitamin A: 1154IUVitamin B1: 1mgVitamin B2: 0.4mgVitamin B3: 4mgVitamin B5: 1mgVitamin B6: 0.1mgVitamin B12: 0.2µgVitamin C: 0.02mgVitamin D: 0.2µgVitamin E: 1mgVitamin K: 3µgCalcium: 34mgIron: 4mgMagnesium: 19mgPhosphorus: 114mgSelenium: 30µgZinc: 1mgFolic acid: 116µgNet carbohydrates: 99g
