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Stuffed pork tenderloin with cream cheese and bacon from the air fryer, sliced on a board

Stuffed Pork Tenderloin with Cream Cheese and Bacon in the Air Fryer

Ingen bedømmelser endnu
Juicy pork tenderloin stuffed with smooth cream cheese and fresh herbs, wrapped in crispy bacon – easy and quick in the air fryer.
Servings 4 people
Prep Time 15 minutes
Cook Time 22 minutes
Resting time 5 minutes
Total Time 42 minutes

Equipment

  • 1 Air fryer
  • 1 Meat thermometer
  • 1 Cutting board
  • 1 Sharp knife

Ingredients

  •  
    2 pcs pork tenderloin approx. 300-350 g each
  •  
    100 g cream cheese plain or with herbs
  • bacon stykker ikon8 slices bacon
  • 1 tsp salt
  •  
    0.5 tsp freshly ground pepper
  •  
    1 tbsp fresh thyme finely chopped
  •  
    1 tbsp fresh rosemary finely chopped
  •  
    1 clove garlic finely chopped (optional)
US Customary - US Customary

Instructions

Prepare the filling

  • Mix 100 g cream cheese with 1 tbsp fresh thyme, 1 tbsp fresh rosemary and 1 clove garlic in a small bowl.
    Morten blander floedeost med frisk timian rosmarin og hvidloeg i en lille skaal paa koekkenbordet til fyldt svinemoerbrad
  • Season to taste with a little 1 tsp salt and 0.5 tsp freshly ground pepper.
    naerbillede af floedeostblanding krydret med salt og peber klar til at blive brugt som fyld i moerbrad

Prepare the tenderloin

  • Pat 2 pcs pork tenderloin dry with kitchen paper.
    Morten dupper fersk svinemoerbrad toer med koekkenrulle paa et traespaekbraet i sit koekken
  • Cut each tenderloin lengthwise with a sharp knife – about 3/4 of the way through, so it can be opened out like a book (butterfly cut).
    svinemoerbrad skaeres op paa langs til sommerfuglesnit saa den er klar til at blive fyldt med floedeost
  • Spread the cream cheese mixture evenly inside both tenderloins.
    et tykt lag urtefloedeost fordeles inde i den opskaarne svinemoerbrad paa koekkenbordet
  • Fold the tenderloin back together.
    den fyldte svinemoerbrad foldes sammen om floedeosten saa den genvinder sin form
  • Wrap a total of 8 slices bacon, 4 slices of bacon around each tenderloin, so the filling stays in place.
    Morten vikler bacon skiver stramt omkring den fyldte svinemoerbrad saa fyldet holdes paa plads
  • Lightly season the outside with salt and pepper.
    raa bacon svoebt moerbrad krydres med salt og peber inden tilberedning i airfryer

Cooking

  • Preheat the air fryer to 180 °C for 3 minutes.
  • Place the stuffed tenderloins in the air fryer basket, spaced slightly apart.
  • Cook at 180 °C for 18-22 minutes, until the core temperature reaches 63-65 °C.
    Start the online kitchen timer here
  • Turn the tenderloin halfway through the cooking time for even browning of the bacon.

Resting & serving

  • Take the tenderloin out and let it rest for 5 minutes under loosely placed foil.
    den faerdige bacon svoebte moerbrad hviler paa et spaekbraet daekket med soelvpapir for at samle saften
  • Cut into slices about 1.5 cm thick and serve immediately.
    Morten skaerer den saftige svinemoerbrad med floedeost og bacon i skiver klar til servering

Video

Notes

Tips for the filling:

Cream cheese variations

You can use plain cream cheese or a variety with herbs. Philadelphia, Buko or a good cream cheese all work well.

Herbs

Fresh herbs give the best flavour, but you can also use 1 tsp dried herbs instead of 1 tbsp fresh.

Tips for cooking:

Use a meat thermometer

Pork should reach a core temperature of at least 63 °C to be cooked through but still juicy.

Air fryer size

Cook one tenderloin at a time if you're making several.

Bacon tip

Use thin bacon slices so they turn crispy. If the bacon won't stay in place, you can secure it with toothpicks.

Nutrition

Calories: 1415kcalCarbohydrates: 3gProtein: 196gFat: 63gSaturated fat: 23gPolyunsaturated fat: 9gMonounsaturated fat: 24gTrans fat: 0.4gCholesterol: 652mgSodium: 1503mgPotassium: 3730mgFiber: 1gSugar: 1gVitamin A: 475IUVitamin B1: 9mgVitamin B2: 3mgVitamin B3: 62mgVitamin B5: 8mgVitamin B6: 7mgVitamin B12: 5µgVitamin C: 3mgVitamin D: 3µgVitamin E: 2mgVitamin K: 1µgCalcium: 98mgIron: 10mgMagnesium: 258mgPhosphorus: 2315mgSelenium: 288µgZinc: 18mgNet carbohydrates: 3g
Author: Morten Jensen
Calories: 1415kcal
Cost: 15
Ret: Hovedret
Køkken: Danish
Søgeord: Bacon pork tenderloin, Pork in air fryer, Pork tenderloin air fryer, Pork tenderloin in air fryer, Pork tenderloin with bacon, Pork tenderloin with cream cheese, Stuffed pork fillet, Stuffed pork tenderloin
Holdbarhed: Refrigerated for up to 2-3 days.
Genopvarmning: In the air fryer at 160°C for 3-4 minutes.
Frysning: Yes. Can be frozen for up to 2-3 months.
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