Tarte Tatin in the Airfryer
An easy and delicious dessert with caramelised apples and crispy puff pastry, perfectly cooked in the airfryer. Serves four.
Equipment
- Air fryer
- Springform pan
- Knife
- Cutting board
- Pot
Ingredients
4 pcs apples
75 g butter
100 g sugar
1 tsp cinnamon
1 sheet puff pastry
Makes: 16cm round, 5cm height
Instructions
- Melt the 75 g butter and 100 g sugar in a saucepan over medium heat until it turns into a golden caramel.
- Add the 1 tsp cinnamon, and pour the caramel into the bottom of the small tin.
- Arrange the 4 pcs apples, peeled and cut into wedges, in a tight pattern on top of the caramel.
- Cover the apples with the 1 sheet puff pastry, rolled out and trimmed to fit the tin, and tuck the edges down into the tin.
- Bake in the airfryer at 180°C for 20-25 minutes, until the puff pastry is golden and crisp.Start the online kitchen timer here
- Leave the tart to rest for 5 minutes before turning it out onto a plate.
Notes
Best served warm with a scoop of vanilla ice cream or crème fraîche.
Nutrition
Calories: 685kcalCarbohydrates: 84gProtein: 5gFat: 39gSaturated fat: 16gPolyunsaturated fat: 4gMonounsaturated fat: 17gTrans fat: 1gCholesterol: 40mgSodium: 276mgPotassium: 283mgFiber: 7gSugar: 49gVitamin A: 591IUVitamin B1: 0.3mgVitamin B2: 0.2mgVitamin B3: 3mgVitamin B5: 0.2mgVitamin B6: 0.1mgVitamin B12: 0.03µgVitamin C: 10mgVitamin E: 1mgVitamin K: 16µgCalcium: 29mgIron: 2mgMagnesium: 22mgPhosphorus: 66mgSelenium: 15µgZinc: 0.4mgFolic acid: 40µgNet carbohydrates: 77g
