Tartiflette in the Air Fryer
Tartiflette is a classic French dish that combines potatoes, cheese, bacon and onions into a delicious, creamy gratin. This version is adapted for the air fryer, making the cooking quick and easy while preserving the authentic flavour.
Equipment
- 1 Air fryer
- 1 Cutting board
- 1 Knife
- 1 Pot
- 1 Spatula
- 1 Baking pan
Ingredients
- 1 kg potatoes
- 200 g diced bacon
- 2 pcs onions
- 1 clove garlic
- 200 ml cream
- 200 g Reblochon cheese
- 1 tsp salt and pepper
- 1 tbsp butter for frying
Instructions
Preparation
- Peel 1 kg potatoes and cut them into thin slices. Finely chop 2 pcs onions and 1 clove garlic.
Frying
- In a pan, fry 200 g diced bacon until crispy and set aside.In the same pan, fry the onions and garlic in a little butter until soft and golden.
Potatoes
- Boil the potato slices in salted water for about 10 minutes, until tender but still firm. Drain them well.
Assembly
- In a baking dish with 1 tbsp butter for frying, add a layer of potatoes, followed by a layer of onions and bacon.Repeat the layers and finish with 200 g Reblochon cheese cut into slices. Sprinkle with 1 tsp salt and pepper.Pour 200 ml cream over the top.
Cooking in the air fryer
- Preheat the air fryer to 180°C. (Preprogram, or let it run for a couple of minutes before cooking)
- Place the baking dish in the air fryer and cook for about 20-25 minutes, until the cheese is melted and golden.Start the online kitchen timer here
Notes
Let the tartiflette rest for 5 minutes before serving so it can set slightly.
Nutrition
Calories: 741kcalCarbohydrates: 46gProtein: 23gFat: 52gSaturated fat: 27gPolyunsaturated fat: 5gMonounsaturated fat: 17gTrans fat: 0.1gCholesterol: 140mgSodium: 773mgPotassium: 1277mgFiber: 6gSugar: 4gVitamin A: 1065IUVitamin B1: 0.4mgVitamin B2: 0.5mgVitamin B3: 5mgVitamin B5: 1mgVitamin B6: 1mgVitamin B12: 1µgVitamin C: 50mgVitamin D: 1µgVitamin E: 1mgVitamin K: 8µgCalcium: 158mgIron: 2mgMagnesium: 77mgPhosphorus: 338mgSelenium: 20µgZinc: 3mgNet carbohydrates: 41g
