Tournedos in the Air Fryer Wrapped in Bacon
This recipe for tournedos cooked in an air fryer offers a quick and easy way to enjoy a perfectly cooked steak. The dish is served wrapped in bacon, with soft onion and a simple spice blend to enhance the flavour of the meat.
Equipment
- 1 Air fryer
- 1 Cutting board
- 1 Knife
- 1 Bowl
- 1 Meat thermometer
Ingredients
2 pcs tournedos- 4 slices bacon
- 2 tbsp olive oil
- 1 tsp coarse salt
- 1 tsp freshly ground black pepper
- 1 pcs onion
- 1 tbsp butter melted
Instructions
- Preheat the air fryer to 200 degrees C.(Pre-program it, or let it run for a couple of minutes before cooking)
- Rub 2 pcs tournedos with a mixture of 2 tbsp olive oil, 1 tsp coarse salt and 1 tsp freshly ground black pepper. Wrap 2 slices of 4 slices bacon around each steak and secure with cocktail sticks.
- Place 1 pcs onion in slices in the bottom of the air fryer basket. Melt 1 tbsp butter and drizzle it over the onion.
- Place the steaks on top of the onion.
- Air fry at 200 °C for 10–12 min, turning the steaks after 6 min. A meat thermometer inserted into the centre of the meat should read 55 °C for medium-rare and 58–60 °C for medium.Start the online kitchen timer here
- Remove the steaks from the air fryer and let them rest for 5 minutes before serving.
Notes
- Adjusting the cooking time may be necessary depending on the thickness of the steaks.
- Use a meat thermometer to ensure precise cooking.
- Take the steaks out of the fridge about 20 min before cooking.
Nutrition
Calories: 540kcalCarbohydrates: 5.5gProtein: 37.2gFat: 41.4gSaturated fat: 13.7gSodium: 1507mgFiber: 1.2gSugar: 2.1g
