Vinegar potatoes in the Air Fryer
Vinegar potatoes in the air fryer are a delicious and crispy dish that combines the tanginess of vinegar with the golden, crispy texture of potatoes. Perfect as a side dish or a light lunch.
Equipment
- 1 Air fryer
- 1 Bowl
- 1 Knife
- 1 Cutting board
- 1 Spatula
Ingredients
- 500 g potatoes
- 3 tbsp apple cider vinegar
- 2 tbsp olive oil
1 tsp salt- ½ tsp black pepper
1 tsp paprika optional- 1 tsp garlic powder optional
- 1 bunch fresh herbs garnish
Instructions
Preparation:
- Peel the 500 g potatoes, if desired, and cut them into even pieces (about 1 cm thick).
Marinade:
- In a bowl, mix 3 tbsp apple cider vinegar, 2 tbsp olive oil, 1 tsp salt, ½ tsp black pepper, 1 tsp paprika and 1 tsp garlic powder. Add the potatoes and mix well, so all the potato pieces are coated.
Marinating Time:
- Let the potatoes sit in the marinade for about 15 minutes to absorb the flavour.
Preheat the Air Fryer:
- Preheat your air fryer to 180°C. (Use the preheat function, or let it run for a couple of minutes before cooking)
Cooking:
- Place the potatoes in the air fryer basket in an even layer. Cook for 15-20 minutes, or until golden and crispy. Shake the basket halfway through cooking to ensure even cooking.Start online kitchen timer
Serving:
- Take the potatoes out of the air fryer and let them cool for a couple of minutes. Garnish with 1 bunch fresh herbs before serving.
Notes
- You can adjust the amount of vinegar to your own taste for more or less tanginess.
- For a more intense flavour, you can let the potatoes marinate for longer, up to an hour.
Nutrition
Calories: 205kcalCarbohydrates: 45gProtein: 5gFat: 1gSaturated fat: 0.2gPolyunsaturated fat: 0.3gMonounsaturated fat: 1gSodium: 210mgPotassium: 1076mgFiber: 6gSugar: 2gVitamin A: 295IUVitamin B1: 0.2mgVitamin B2: 0.1mgVitamin B3: 3mgVitamin B5: 1mgVitamin B6: 1mgVitamin C: 50mgVitamin E: 0.3mgVitamin K: 14µgCalcium: 34mgIron: 2mgMagnesium: 59mgPhosphorus: 147mgSelenium: 1µgZinc: 1mgNet carbohydrates: 39g
