Yoghurt buns airfryer recipe
Yoghurt buns have an incredibly soft and fluffy texture that makes them a true delight to enjoy warm with just a little butter. They're ideal on the breakfast table, where they can accompany everything from cheese to cold cuts, or as a lovely and satisfying snack in the afternoon. Their airy texture makes them a favourite among both children and adults.
Equipment
- 1 Air fryer
- 1 Bowl
- 1 Dough scraper
- 1 Parchment paper Optional
Ingredients
- 250 g Wheat flour
- 2 dl Plain yoghurt
- 1 tsp Baking powder
- ½ tsp Bicarbonate of soda
1 tsp Salt- 1 tbsp Olive oil
- 1 bunch Fresh herbs for extra flavour as savoury buns
Instructions
- Prepare the dough:Mix the wheat flour, baking powder, bicarbonate of soda and salt in a large bowl. Add the yoghurt and olive oil, and stir until the dough comes together. If you want savoury buns, stir the chopped herbs into the dough.If the dough is too sticky, add a little extra flour.
- Shape the Buns:Divide the dough into 8 equal pieces (for smaller buns, divide into more pieces). Shape each piece into a round bun.
- Prepare the air fryer:Preheat the air fryer to 180 °C. If you use baking paper, put it in the basket just before the buns so they hold it down. The paper must never lie loose in the hot air fryer.
- Baking:Place the buns in the air fryer basket, making sure there is a little space between each bun for even baking. Bake at 180 °C for about 15-18 minutes, until they are golden brown and sound hollow when you tap the bottom lightly. Bake in 2 batches if there isn't room for all of them.Start the online kitchen timer here
- Cooling:Let the buns rest for 10 minutes before serving.
Notes
Serving suggestions:
- For breakfast: Serve with butter, jam or honey. Perfect with a cup of coffee or tea.
- As a snack: Enjoy them on their own or with a layer of Nutella or peanut butter for a sweet twist.
- For lunch or dinner: Serve alongside soups, salads or as part of a tapas platter.
- With fillings: Try them with different cheeses, cold cuts or smoked salmon for a more filling option.
- Sweet variations: Stir dried fruit or chocolate pieces into the dough for a sweet version of these versatile buns.
Nutrition
Calories: 146kcalCarbohydrates: 25.4gProtein: 4.2gFat: 2.9gSaturated fat: 0.8gSodium: 444mgFiber: 1gSugar: 1.3g
