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–+ servings
Freshly baked yogurt buns from the air fryer

Yoghurt buns airfryer recipe

5 fra 19 stemmer
Yoghurt buns have an incredibly soft and fluffy texture that makes them a true delight to enjoy warm with just a little butter. They're ideal on the breakfast table, where they can accompany everything from cheese to cold cuts, or as a lovely and satisfying snack in the afternoon. Their airy texture makes them a favourite among both children and adults.
Servings 4 pcs
Prep Time 15 minutes
Cook Time 20 minutes
Rising time 10 minutes
Total Time 45 minutes

Equipment

  • 1 Air fryer
  • 1 Bowl
  • 1 Dough scraper
  • 1 Parchment paper Optional

Ingredients

  •  
    250 g Wheat flour
  •  
    2 dl Plain yoghurt
  •  
    1 tsp Baking powder
  •  
    1 tsp Bicarbonate of soda
  • 1 tsp Salt
  •  
    1 tbsp Olive oil
  •  
    1 bunch Fresh herbs for extra flavour as savoury buns
  •  
    1 pinch Sugar
US Customary - US Customary

Instructions

  • Prepare the Dough:
    In a large bowl, mix the wheat flour, baking powder, bicarbonate of soda and salt.
    Add the yoghurt and olive oil, and stir until the dough comes together.
    If the dough is too sticky, add a little extra flour.
  • Shape the Buns:
    Divide the dough into 8 equal pieces (for smaller buns, divide into more pieces).
    Shape each piece into a round bun.
  • Prepare the Airfryer:
    If your airfryer requires it, place a piece of baking paper in the bottom.
    This can help prevent the buns from sticking.
  • Baking:
    Place the buns in the airfryer basket, making sure there is a little space between each bun for even cooking.
    Bake at 180°C for about 20-25 minutes, or until the buns are golden brown and baked through.
    Start the online kitchen timer here
  • Cooling:
    Let the buns rest for 10 minutes before serving.

Notes

Serving suggestions:

  • For Breakfast: Serve with butter, jam or honey. Perfect with a cup of coffee or tea.
  • As a Snack: Enjoy them on their own or with a layer of Nutella or peanut butter for a sweet twist.
  • For Lunch or Dinner: Serve alongside soups, salads or as part of a tapas platter.
  • Adding Toppings: Try them with different cheeses, cold cuts or even smoked salmon for a more filling experience.
  • Sweet Variations: Incorporate dried fruit or chocolate pieces for a sweet version of these versatile buns.
Yoghurt buns are extremely versatile and can be adapted to almost any taste, making them an excellent choice for almost any occasion.
 
 

Nutrition

Calories: 259kcalCarbohydrates: 52gProtein: 9gFat: 1gSaturated fat: 0.2gPolyunsaturated fat: 0.3gMonounsaturated fat: 0.3gCholesterol: 1mgSodium: 205mgPotassium: 197mgFiber: 2gSugar: 4gVitamin A: 11IUVitamin B1: 1mgVitamin B2: 0.4mgVitamin B3: 4mgVitamin B5: 1mgVitamin B6: 0.1mgVitamin B12: 0.3µgVitamin C: 1mgVitamin E: 0.1mgVitamin K: 0.4µgCalcium: 112mgIron: 3mgMagnesium: 24mgPhosphorus: 146mgSelenium: 23µgZinc: 1mgFolic acid: 96µgNet carbohydrates: 50g
Author: Morten Jensen
Calories: 259kcal
Cost: 3
Ret: Buns, Morgenmad
Køkken: Danish
Diet:
Søgeord: Afternoon coffee, Child-friendly
Holdbarhed: Store in an airtight bag at room temperature for up to 2-3 days.
Genopvarmning: Warm the buns in the airfryer at 160 °C for 2-3 minutes so they become soft and fresh again.
Frysning: Can be frozen for up to 3 months; warm directly in the airfryer without thawing.
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