Apple scones in the Air Fryer
Delicious and easy apple scones made in the air fryer – perfect for a quick snack or breakfast.
Equipment
- Air fryer
- Bowl
- Piskeris eller ske
- Cutting board
- Knife
- Parchment paper
Ingredients
500 g wheat flour
100 g sugar
2 tsp baking powder
1 tsp cinnamon
½ tsp salt
100 g cold butter
2 pcs apples
2 pcs eggs
2 dl milk
1 tsp vanilla sugar
Instructions
- Mix 500 g wheat flour, 100 g sugar, 2 tsp baking powder, 1 tsp cinnamon and ½ tsp salt in a bowl.
- Cut 100 g cold butter into cubes and rub it into the flour mixture until it resembles coarse crumbs.
- Add 2 pcs apples cut into cubes and stir them into the dough.
- Whisk 2 pcs eggs, 2 dl milk and 1 tsp vanilla sugar together in a separate bowl.
- Pour the wet ingredients into the flour mixture and stir until the dough just comes together.
- Divide the dough into 8 equal portions and shape them into scones.
- Preheat the air fryer to 180°C. (Use the preheat function, or let it run for a few minutes before cooking)
- Place the scones in the air fryer on baking paper or in a baking dish, with a little space between them.
- Bake the scones for 12-15 minutes, or until golden and cooked through.Start the online kitchen timer here
- Let the scones rest for 5 minutes before serving.
Notes
- Serve the scones warm with butter or jam.
- The scones taste best on the same day.
Nutrition
Calories: 449kcalCarbohydrates: 71gProtein: 10gFat: 14gSaturated fat: 8gPolyunsaturated fat: 1gMonounsaturated fat: 4gTrans fat: 0.4gCholesterol: 75mgSodium: 540mgPotassium: 238mgFiber: 3gSugar: 22gVitamin A: 501IUVitamin B1: 1mgVitamin B2: 0.5mgVitamin B3: 4mgVitamin B5: 1mgVitamin B6: 0.1mgVitamin B12: 0.4µgVitamin C: 3mgVitamin D: 1µgVitamin E: 1mgVitamin K: 3µgCalcium: 100mgIron: 3mgMagnesium: 26mgPhosphorus: 160mgSelenium: 26µgZinc: 1mgFolic acid: 96µgNet carbohydrates: 68g
