Air fryer brownie cake with salted caramel and milk chocolate
This brownie cake with salted caramel and milk chocolate makes a delicious end to any meal, especially when served warm. It's also perfect for festive occasions or as a special weekend dessert.
Equipment
- 1 Air fryer
- 1 Skålesæt
- 1 Håndmikser BOSCH MFQ4020 With ergonomic handle
- 1 Silikoneform med hank Secret de Gourmet (24 cm) Must fit in your air fryer drawer
- 2 Hjerte bageform Quttin Pink As an alternative to a regular baking tin
- 1 Parchment paper
Ingredients
- 150 g dark chocolate
- 100 g milk chocolate chopped
- 100 g butter
- 200 g sugar
- 3 pcs eggs
- 90 g plain flour
- 30 g cocoa powder
- 1 tsp vanilla sugar
½ tsp salt- 100 g salted caramel sauce
Makes: 14cm round, 10cm height
Instructions
- Preparation:Line the baking tin with baking paper. Roughly chop the milk chocolate.
- Melt the Chocolate and Butter:Melt the dark chocolate and butter in a bowl over a water bath (bain-marie) or in the microwave. Stir until completely melted and combined.
- Mix the Dry Ingredients:In another bowl, mix the plain flour, cocoa, vanilla sugar and salt.
- Add the Sugar and Eggs:Add the sugar to the chocolate-butter mixture and stir well. Add the eggs one at a time, whisking well after each egg.
- Combine the Wet with the Dry:Add the dry ingredients to the chocolate mixture and stir gently until well combined.Fold in the chopped milk chocolate.
- Pour into the Tin:Pour the batter into the prepared baking tin and smooth the surface.
- Cooking in the Air Fryer:Preheat the air fryer to 160°C. Place the baking tin in the air fryer and bake for about 20 minutes. Check with a toothpick to see if it's done (it should be slightly moist, but not wet).
- Add the Salted Caramel:Take out the brownie cake and let it cool for 10 minutes.Then pour the salted caramel sauce over the cake and spread it evenly.
- Resting Time:Let the cake rest and set for 30 minutes.
- Serving:Cut the cake into suitable pieces and serve.
Notes
Serving suggestions:
- On a Dessert Plate: Arrange a piece of brownie cake on an elegant dessert plate. This gives a simple yet stylish look.
- With Fresh Berries: Add a handful of fresh berries such as strawberries, raspberries or blueberries alongside the cake. The fresh, tart berries complement the sweet and rich flavour of the brownie perfectly.
- Sprinkled with Flaky Salt: A little flaky salt sprinkled over the cake can enhance the caramel flavour and add an interesting texture.
- Dusted with Icing Sugar: A light dusting of icing sugar over the top can give a snowy appearance and a touch of extra sweetness.
- With a Scoop of Ice Cream: Serve a scoop of vanilla or salted caramel ice cream alongside the cake. The coolness and creaminess of the ice cream are a wonderful contrast to the warm, dense cake.
Accompaniments:
- Whipped Cream: A dollop of whipped cream beside the cake can add a light and airy texture.
- Coffee or Espresso: Serve a cup of strong coffee or espresso to balance the sweet and rich dessert. Coffee is a classic accompaniment to chocolate.
- Dessert Wine or Liqueur: A sweet dessert wine or a liqueur such as Baileys can be a lovely addition to this dessert, especially for a grown-up dinner.
- Fruit Sauce: A raspberry sauce or other fruit-based sauce can add a lovely tartness and colour to the dessert.
- Nuts or Granola: For extra crunch, consider sprinkling chopped nuts or granola over the cake.
Nutrition
Calories: 585kcalCarbohydrates: 79gProtein: 6gFat: 31gSaturated fat: 18gPolyunsaturated fat: 1gMonounsaturated fat: 9gTrans fat: 1gCholesterol: 38mgSodium: 206mgPotassium: 336mgFiber: 6gSugar: 58gVitamin A: 444IUVitamin B1: 0.1mgVitamin B2: 0.2mgVitamin B3: 1mgVitamin B5: 0.2mgVitamin B6: 0.03mgVitamin B12: 0.1µgVitamin C: 0.1mgVitamin D: 0.01µgVitamin E: 1mgVitamin K: 4µgCalcium: 44mgIron: 5mgMagnesium: 105mgPhosphorus: 166mgSelenium: 9µgZinc: 2mgCaffeine: 43mgFolic acid: 23µgNet carbohydrates: 73g
