Air Fryer Brownies
These delicious and easy air fryer brownies are perfect for any chocolate lover. The recipe gives you a moist and intense brownie that's made quickly in the air fryer.
Equipment
- 1 Mixing bowl
- 1 Measuring spoons
- 1 Measuring cup
- 1 Dough scraper
- 1 Form
Ingredients
- 100 g dark chocolate
- 100 g butter
- 150 g sugar
- 2 pcs eggs
- 1 tsp vanilla extract
- 100 g plain flour
- 30 g cocoa powder
- ½ tsp baking powder
1 pinch salt- 1 tbsp chopped nuts or chocolate chunks for topping
Instructions
- Preheat the air fryer to 160°C. (Use the preheat setting, or let it run for a couple of minutes before cooking)
- Melt 100 g dark chocolate and 100 g butter together in a microwave or over a water bath. Stir until smooth and let it cool slightly.
- Add 150 g sugar, 2 pcs eggs and 1 tsp vanilla extract to the chocolate mixture and stir well.
- Sift 100 g plain flour, 30 g cocoa powder, ½ tsp baking powder and 1 pinch salt together and fold it into the chocolate mixture until the batter is smooth.
- Pour the batter into a tin that fits your air fryer and smooth the top.
- Bake in the air fryer for about 15-20 minutes or until a toothpick inserted into the centre comes out with a few moist crumbs.Start the online kitchen timer here
- Let the brownies cool in the tin before you cut and serve them.
- Decorate with 1 tbsp chopped nuts or chocolate chunks for topping
Notes
Check the brownies regularly, as cooking times can vary depending on your air fryer model.
Nutrition
Calories: 575kcalCarbohydrates: 71gProtein: 7gFat: 33gSaturated fat: 20gPolyunsaturated fat: 1gMonounsaturated fat: 9gTrans fat: 1gCholesterol: 56mgSodium: 302mgPotassium: 445mgFiber: 8gSugar: 44gVitamin A: 637IUVitamin B1: 0.1mgVitamin B2: 0.1mgVitamin B3: 2mgVitamin B5: 0.3mgVitamin B6: 0.2mgVitamin B12: 0.1µgVitamin D: 0.01µgVitamin E: 1mgVitamin K: 6µgCalcium: 45mgIron: 5mgMagnesium: 158mgPhosphorus: 223mgSelenium: 5µgZinc: 2mgCaffeine: 37mgAlcohol: 0.1gNet carbohydrates: 63g
