Air Fryer Cinnamon Rolls
These delicious cinnamon rolls are perfect for a quick and easy treat when you fancy something sweet and spiced. Using the air fryer gives you a crisp crust and a soft, fluffy centre, all with less fat than traditional cinnamon rolls.
Equipment
- 1 Air fryer
- 1 Dough cutter
- 1 Brush
Ingredients
Dough:
- 350 g plain flour
- 50 g sugar
1 pinch salt- 1 tsp dried yeast
- 1 pcs egg
- 125 ml milk
- 50 g butter
Filling:
- 50 g butter
- 50 g brown sugar
- 2 tbsp ground cinnamon
Icing:
- 100 g icing sugar
- 1 tbsp milk
- ½ tsp vanilla extract
Instructions
- Start by making the dough. Mix 350 g plain flour, 50 g sugar1 pinch salt and 1 tsp dried yeast (approx. 7 g) in a large bowl.
- Lightly whisk 1 pcs egg and add it along with 125 ml milk and the melted 50 g butter to the flour mixture.Stir well until the dough starts to come together.
- Knead the dough on a floured surface for about 5-7 minutes, until it is smooth and elastic. Put the dough back in the bowl, cover it with a clean tea towel, and let it rise for about 1 hour, until it has roughly doubled in size.
- While the dough is rising, mix 50 g butter, 50 g brown sugar and 2 tbsp ground cinnamon for the filling in a bowl until well combined.
- Once the dough has risen, roll it out on a floured surface into a rectangle about ½ cm thick.
- Spread the filling evenly over the dough and roll it up tightly from the long side to form a log.
- Cut the log into slices about 2 cm thick using a dough cutter or a sharp knife.
- Place the cinnamon rolls in the air fryer basket, making sure to leave a little space between them.
- Preheat the air fryer to 180°C and bake the cinnamon rolls for 8-10 minutes, or until they are golden and baked through.Start online køkkenuret her
- While the cinnamon rolls cool slightly, mix 100 g icing sugar, 1 tbsp milk and ½ tsp vanilla extract (if using) in a bowl to make the icing.
- Brush the icing over the warm cinnamon rolls and serve immediately.
Notes
-You can customise the filling to your taste by adding chopped nuts or raisins.
-Remember to let the cinnamon rolls cool slightly before applying the icing, as this will help prevent it from melting away completely.
Nutrition
Calories: 475kcalCarbohydrates: 79gProtein: 7gFat: 15gSaturated fat: 9gPolyunsaturated fat: 1gMonounsaturated fat: 4gTrans fat: 1gCholesterol: 39mgSodium: 120mgPotassium: 114mgFiber: 2gSugar: 34gVitamin A: 453IUVitamin B1: 0.5mgVitamin B2: 0.3mgVitamin B3: 4mgVitamin B5: 0.4mgVitamin B6: 0.04mgVitamin B12: 0.1µgVitamin C: 0.01mgVitamin D: 0.2µgVitamin E: 0.4mgVitamin K: 2µgCalcium: 50mgIron: 3mgMagnesium: 17mgPhosphorus: 91mgSelenium: 21µgZinc: 1mgAlcohol: 0.03gFolic acid: 90µgNet carbohydrates: 77g
