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–+ servings
Homemade bagel with toppings from the air fryer

Airfryer Bagels

5 fra 8 stemmer
Enjoy freshly baked, crispy bagels from your airfryer! This simple recipe gives you soft, chewy bagels with a lovely crust without using a traditional oven. Perfect for breakfast or as a delicious snack.
Servings 8 pcs
Prep Time 30 minutes
Cook Time 12 minutes
Rising time 1 hour 30 minutes
Total Time 2 hours 12 minutes

Equipment

  • 1 Air fryer
  • 1 Kneading bowl
  • 1 Rolling pin
  • 1 Parchment paper

Ingredients

  •  
    500 g plain flour
  •  
    2 tsp sugar
  • 1½ tsp salt
  •  
    2 tsp active dry yeast
  •  
    350 ml lukewarm water
  •  
    2 tbsp honey
  •  
    1 pcs egg
  •  
    1 tbsp sesame seeds
US Customary - US Customary

Instructions

  • Mix 500 g plain flour, 2 tsp sugar, 1½ tsp salt and 2 tsp active dry yeast in a large bowl.
  • Slowly add 350 ml lukewarm water and knead the dough for about 10 minutes, until it is smooth and elastic.
  • Let the dough rest covered in the bowl for 1 hour, until it has risen to double its size.
  • Turn the dough out onto a surface and divide it into 8 equal pieces.
  • Roll each piece into a rope and shape it into a bagel by joining the ends.
  • Let your shaped bagels rise for another 20 minutes.
  • Preheat your airfryer to 180°C.
  • Boil a pot of water with 2 tbsp honey and dip each bagel in the water for 30 seconds, then let them drain.
  • Brush the bagels with egg wash made from 1 pcs eggand sprinkle with 1 tbsp sesame seeds
  • Place the bagels on baking paper in the airfryer basket and bake for 10-12 minutes or until they are golden.
    Start the online kitchen timer here
  • Let the bagels cool on a rack.

Notes

  • The kneading time can vary depending on the dough.
  • Boiling before baking helps create the classic bagel texture.
  • Airfryer temperatures can vary, so keep an eye on your bagels towards the end of the baking time.
  • If you don't have baking paper (it mustn't be able to fly around), you can grease the basket with oil to prevent the bagels from sticking.

Nutrition

Calories: 231kcalCarbohydrates: 48gProtein: 7gFat: 1gSaturated fat: 0.1gPolyunsaturated fat: 0.3gMonounsaturated fat: 0.1gCholesterol: 0.5mgSodium: 76mgPotassium: 70mgFiber: 2gSugar: 1gVitamin A: 1IUVitamin B1: 1mgVitamin B2: 0.3mgVitamin B3: 4mgVitamin B5: 0.3mgVitamin B6: 0.03mgVitamin B12: 0.001µgVitamin C: 0.003mgVitamin D: 0.003µgVitamin E: 0.04mgVitamin K: 0.2µgCalcium: 12mgIron: 3mgMagnesium: 15mgPhosphorus: 70mgSelenium: 21µgZinc: 0.5mgFolic acid: 96µgNet carbohydrates: 47g
Author: Morten Jensen
Calories: 231kcal
Cost: 20
Ret: Hovedret, Lunch, Snacks
Køkken: Amerikansk
Diet:
Søgeord: Børnevenlig, Packed lunch, Snacks
Holdbarhed: Store in an airtight bag at room temperature for up to 2-3 days.
Genopvarmning: Reheat the bagels in the airfryer at 160 °C for 2-3 minutes, so the crust becomes crispy again.
Frysning: Can be frozen for up to 3 months; reheat directly in the airfryer without thawing.
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