American Pancakes Made in an Air Fryer
Try this easy and innovative recipe for American pancakes made in an air fryer for a quick and delicious breakfast or afternoon treat.It's a fantastic way to enjoy pancakes without the hassle of frying pans and griddles. Perfect for a cozy breakfast with minimal cleanup!
Equipment
- 1 Air fryer
- 1 Bagepapir eller aluminiumsfolie
- 1 Mixing bowl
- 1 Piskeris eller elpisker
Ingredients
- 240 g all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
½ tsp salt- 4 dl milk
- 2 pcs large eggs
- ¼ dl melted butter
- 1 tsp vanilla extract
Instructions
Prepare the Batter:
- Mix the dry ingredients (flour, sugar, baking powder, salt) in a large bowl.
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently. Avoid overworking the batter; small lumps are okay.
Prepare the Air Fryer:
- Preheat the air fryer to 360°F (180°C).
- Place parchment paper or aluminum foil in the bottom of the air fryer basket. Cut it to fit and make sure it doesn't cover the air circulation holes.
Cook the Pancakes:
- Use a large spoon or pitcher to pour the batter into the air fryer. Make small pancakes, as they are easier to handle and flip.
- Make sure to leave space between each pancake for good air circulation.
Baking:
- Cook the pancakes for about 5-7 minutes, or until they start to bubble on the surface and turn golden brown on the edges.
- Gently flip them with a spatula and cook the other side for an additional 3-5 minutes, or until they are golden brown and cooked through.
Serving:
- Serve the pancakes warm with your favorite toppings such as maple syrup, butter, berries, or whatever you prefer.
Notes
- Experiment with cooking time depending on your air fryer model.
- If the pancakes don't turn out as golden as you'd like, you can slightly increase the temperature.
- Avoid overcrowding the air fryer, as it can affect cooking and prevent the pancakes from achieving the desired texture.
Nutrition
Calories: 12kcalCarbohydrates: 2gProtein: 0.3gFat: 0.2gSaturated fat: 0.1gPolyunsaturated fat: 0.03gMonounsaturated fat: 0.1gTrans fat: 0.01gCholesterol: 4mgSodium: 373mgPotassium: 5mgFiber: 0.03gSugar: 1gVitamin A: 10IUVitamin B1: 0.01mgVitamin B2: 0.01mgVitamin B3: 0.1mgVitamin B5: 0.03mgVitamin B12: 0.01µgVitamin D: 0.03µgVitamin E: 0.01mgVitamin K: 0.03µgCalcium: 2mgIron: 0.1mgMagnesium: 1mgPhosphorus: 4mgSelenium: 1µgZinc: 0.03mgAlcohol: 0.2gFolic acid: 2µgNet carbohydrates: 2g
