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Apple muffins in the Air Fryer
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Delicious and juicy apple muffins made easily in the air fryer.
Servings
8
pcs
Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
27
minutes
mins
Equipment
Air fryer
Muffin pans
Bowl
Whisk
Grater
Ingredients
2
pcs
apples
150
g
plain flour
100
g
sugar
2
tsp
baking powder
1
tsp
cinnamon
½
tsp
salt
1
pcs
egg
1
dl
milk
0,5
dl
sunflower oil
US Customary
-
US Customary
Instructions
Peel the
2 pcs apples
and grate them coarsely.
Mix
150 g plain flour
,
100 g sugar
,
2 tsp baking powder
,
1 tsp cinnamon
and
½ tsp salt
in a bowl.
Add
1 pcs egg
,
1 dl milk
and
0,5 dl sunflower oil
; stir to a smooth batter.
Fold the grated apples into the batter.
Divide the batter among the muffin pans.
Preheat the air fryer to 180°C. (Pre-program it, or let it run for a few minutes before cooking.)
Bake the muffins in the air fryer for 15 minutes.
Start the online kitchen timer here
Notes
Add chopped nuts or raisins for extra flavour.
Nutrition
Calories:
293
kcal
Carbohydrates:
36
g
Protein:
4
g
Fat:
15
g
Saturated fat:
2
g
Polyunsaturated fat:
1
g
Monounsaturated fat:
12
g
Trans fat:
0.003
g
Cholesterol:
24
mg
Sodium:
439
mg
Potassium:
134
mg
Fiber:
2
g
Sugar:
20
g
Vitamin A:
110
IU
Vitamin B1:
0.2
mg
Vitamin B2:
0.2
mg
Vitamin B3:
1
mg
Vitamin B5:
0.3
mg
Vitamin B6:
0.1
mg
Vitamin B12:
0.2
µg
Vitamin C:
3
mg
Vitamin D:
0.4
µg
Vitamin E:
6
mg
Vitamin K:
2
µg
Calcium:
49
mg
Iron:
1
mg
Magnesium:
11
mg
Phosphorus:
68
mg
Selenium:
9
µg
Zinc:
0.4
mg
Folic acid:
29
µg
Net carbohydrates:
34
g
Author:
Morten Jensen
Calories:
293
kcal
Cost:
6
Course:
Baking, Muffins
Cuisine:
Danish
Diet:
Keyword:
Afternoon coffee, autumn, baking recipe, muffin
Shelf life:
Store in an airtight container at room temperature for up to 3 days.
Reheating:
Reheat the slices in the air fryer at 150 °C for 2-3 minutes, or serve at room temperature.
Freezing:
Can be frozen for up to 3 months; wrap well and thaw at room temperature.