Apple scones in the Air Fryer
Delicious and easy apple scones made in the air fryer – perfect for a quick snack or breakfast.
Equipment
- Air fryer
- Bowl
- Whisk or spoon
- Cutting board
- Knife
- Parchment paper
Ingredients
- 250 g wheat flour
- 50 g sugar
- 2½ tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
- 50 g cold butter
- 1 pcs apples
- 1 pcs eggs
- 1 dl milk
- ½ tsp vanilla sugar
Instructions
- Mix 250 g wheat flour, 50 g sugar, 2½ tsp baking powder, ½ tsp cinnamon and ¼ tsp salt in a bowl.
- Cut 50 g cold butter into cubes and rub it into the flour mixture until it resembles coarse crumbs.
- Add 1 pcs apples cut into cubes and stir them into the flour mixture.
- Whisk 1 pcs eggs, 1 dl milk and ½ tsp vanilla sugar together in a separate bowl.
- Pour the wet ingredients into the flour mixture and stir until the dough just comes together.
- Divide the dough into 8 equal portions and shape them into scones.
- Preheat the air fryer to 180°C. (Use the preheat function, or let it run for a few minutes before cooking)
- Place the scones in the air fryer on baking paper or in a baking dish, with a little space between them.
- Bake the scones at 180 °C for 12-15 minutes, until golden and a cake tester inserted into the middle of a scone comes out clean.Start the online kitchen timer here
- Let the scones rest for 5 minutes before serving.
Notes
- Serve the scones warm with butter or jam.
- The scones taste best on the same day.
