Apple tart in the airfryer with crème fraîche
This delicious apple tart is perfectly baked in the airfryer and served with a dollop of crème fraîche to create a balance between sweetness and freshness. The tart has a crisp base and beautifully arranged apples on top, offering both flavour and visual appeal.
Equipment
- Air fryer
- Tart pan
- Electric mixer
- Bowl
- Apple peeler
Ingredients
- 4 pcs apples
- 100 g butter
- 100 g sugar
- 2 pcs eggs
- 150 g wheat flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- 50 g almond flour
- ½ dl milk
- 1 tbsp icing sugar
2 dl crème fraîche
Instructions
- Peel 4 pcs apples and cut them into thin slices.
- Whisk 100 g butter and 100 g sugar together until light and fluffy.
- Add 2 pcs eggs one at a time and whisk thoroughly.
- Mix 150 g wheat flour, 1 tsp baking powder, 1 tsp vanilla sugar and 50 g almond flour in a bowl.
- Add the dry ingredients to the butter mixture alternating with ½ dl milk, and stir it all together well.
- Pour the batter into a greased tart tin.
- Arrange the apple slices in a pattern on top of the batter.
- Place the tart tin in the airfryer and bake the tart for 25-30 minutes at 160°C, or until golden and cooked through.Start the online kitchen timer here
- Let the tart cool for 10 minutes and dust with 1 tbsp icing sugar before serving.
- Serve the tart with a spoonful of 2 dl crème fraîche
Notes
- Can also be decorated with chopped nuts or cinnamon before baking.
- Use fresh, firm apples for the best result.
Nutrition
Calories: 986kcalCarbohydrates: 97gProtein: 15gFat: 63gSaturated fat: 32gPolyunsaturated fat: 3gMonounsaturated fat: 14gTrans fat: 1gCholesterol: 239mgSodium: 528mgPotassium: 510mgFiber: 7gSugar: 58gVitamin A: 1940IUVitamin B1: 0.4mgVitamin B2: 1mgVitamin B3: 3mgVitamin B5: 1mgVitamin B6: 0.2mgVitamin B12: 1µgVitamin C: 10mgVitamin D: 1µgVitamin E: 2mgVitamin K: 9µgCalcium: 254mgIron: 3mgMagnesium: 40mgPhosphorus: 256mgSelenium: 27µgZinc: 1mgFolic acid: 58µgNet carbohydrates: 90g
