Apple tart in the airfryer is a classic and beloved dessert in Denmark, a recipe that often brings back memories of autumn days with fresh apples from the garden. The combination of a crispy tart base and sweet, baked apples makes it a favourite among many. But did you know that you can make a delicious apple tart in an airfryer? With this method, you get an equally tasty tart, but faster and more energy-efficient. In this article, we take a closer look at why apple tart in the airfryer is a fantastic idea, which apples you should use, and what can be served with this wonderful dessert.
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Estimated reading time: 5 minutes
Table of Contents:
Why make apple tart in the airfryer?
The airfryer has become a popular tool in Danish kitchens because of its versatility and speed. Baking an apple tart in an airfryer is not only easy, but it also gives you a crispy base without having to use much fat or preheat the oven for a long time. The airfryer works like a small convection oven, which means it provides even heat distribution and ensures that the tart is baked to perfection.
Another advantage of making apple tart in the airfryer is the time saved. Traditional apple tarts can take up to an hour to bake in a regular oven, but with an airfryer you can reduce the cooking time to around 25-30 minutes. That’s perfect if you want to make a quick dessert for your evening coffee or as a sweet treat for an unexpected guest.
I recommend this fruity liqueur for our apple tart
A warm apple tart straight from the airfryer is pure magic, and if you want to make the experience complete, a little liqueur on the side is the icing on the cake. I can warmly recommend Poire William pear liqueur in a gift box — cheers and enjoy.
In addition, the airfryer is more energy-efficient, as it uses less power and time compared to a traditional oven. This makes it an obvious choice when you want to make a quick and tasty tart without using unnecessary energy.
Where does this apple dish come from?
Apple tart, as we know it today, has roots in the European Middle Ages, but the version we see here is specifically Danish in its form and tradition. Denmark has a rich history when it comes to apple growing, and apple tart has long been a classic way to make the most of the season’s fresh apples.
The Danish apple tart is often simple and highlights the apples’ natural sweetness and tartness, unlike English apple pie, which often contains a thicker pastry and more spices, such as cinnamon and nutmeg. The Danish version is more minimalist and focuses on good quality ingredients. Traditionally, apples in Denmark were used in many different dishes, both sweet and savoury. Tarts have been a staple of Danish desserts since the 1700s.
Which Danish apple varieties can you use?
In Denmark, we’re lucky enough to have a wealth of different apple varieties that are perfect for apple tart. When making an apple tart, it’s important to choose apples that hold their shape during baking but also have a good balance between sweetness and tartness.
Belle de Boskoop is one of the most popular varieties for baking, as it has a firm structure and a tart flavour that’s perfect for tarts. Ingrid Marie is another classic that many Danes associate with autumn and baking. It has a sweetness that makes it well suited to dessert tarts without becoming too sweet. Gråsten is an older Danish variety, also known for its mild flavour and fine texture.
If you prefer a sweeter tart, you can also consider mixing different varieties, for example using a combination of Belle de Boskoop and Elstar to achieve the perfect flavour balance.
What can you serve with apple tart?
Apple tart is a versatile dessert that can be served in many ways. The most classic accompaniment to a Danish apple tart is a spoonful of crème fraîche. The tartness of the crème fraîche complements the tart and creates a harmonious balance in the flavour. If you want to make it a little more festive, you can serve it with a scoop of vanilla ice cream, which provides a lovely contrast between the warm tart and the cold ice cream.
For those who want to add an extra touch of luxury, the tart can also be served with a dollop of whipped cream or a vanilla sauce. Some even add a sprinkle of cinnamon or chopped almonds as a garnish to give it a little extra texture and flavour.
Try brushing the apples with a little melted butter and sprinkling them with a bit of sugar or maple syrup before baking. It not only gives a beautiful, caramelised surface
Tips and tricks from the author: Morten Jensen
Conclusion on apple tart in the airfryer
Making an apple tart in an airfryer is not only practical, but it also ensures a delicious and crispy tart every time. Using good Danish apples and a simple, classic recipe, you can quickly conjure up a flavourful dessert for the table. The airfryer saves time and energy, and the result is at least as good as traditional baking.
With a short preparation time and a cooking time of under half an hour, this apple tart is the perfect dessert for any occasion. Served with a dollop of crème fraîche or a scoop of ice cream, it’s guaranteed to become a favourite among your guests. It’s the perfect ending to a meal or a cosy afternoon with the family.
Recipe
Apple tart in the airfryer with crème fraîche
Cooking Guide
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Ingredients
- 4 pcs apples
- 100 g butter
- 100 g sugar
- 2 pcs eggs
- 150 g wheat flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- 50 g almond flour
- ½ dl milk
- 1 tbsp icing sugar
- 2 dl crème fraîche
How to make it
- Peel 4 pcs apples and cut them into thin slices.
- Whisk 100 g butter and 100 g sugar together until light and fluffy.
- Add 2 pcs eggs one at a time and whisk thoroughly.
- Mix 150 g wheat flour, 1 tsp baking powder, 1 tsp vanilla sugar and 50 g almond flour in a bowl.
- Add the dry ingredients to the butter mixture alternating with ½ dl milk, and stir it all together well.
- Pour the batter into a greased tart tin.
- Arrange the apple slices in a pattern on top of the batter.
- Place the tart tin in the airfryer and bake the tart for 25-30 minutes at 160°C, or until golden and cooked through.Start the online kitchen timer here
- Let the tart cool for 10 minutes and dust with 1 tbsp icing sugar before serving.
- Serve the tart with a spoonful of 2 dl crème fraîche
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Nutrition per serving (Guideline)
Important about shelf life and nutrition
Nutrition per serving (guideline): Calculations are based on data from the United States Department of Agriculture (USDA). Shelf life (guideline): Shelf life data is provided, as far as possible, by public institutions, including national food authorities. Our information is therefore only indicative, and it is your responsibility to obtain and calculate accurate information about shelf life and nutrition for all recipes on airfryerkogebogen.dk
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