Are you ready to experience the traditional Brunsviger in a whole new way? Our recipe author, Morten Jensen, presents here an exciting and delicious recipe for the cake Brunsviger in the air fryer, adapted to all types of air fryers! We reveal the secrets behind this enchanting recipe, which lets you enjoy the crisp edge and moist texture of the Brunsviger – all with the help of your air fryer.
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Estimated reading time: 3 minutes
Table of contents
We go into detail with the ingredients and the step-by-step guide to creating the perfect Brunsviger in the air fryer from scratch. Our recipe ensures that your Brunsviger turns out airy, moist and full of the characteristic brown glaze on top.
What is the story behind Brunsviger in the air fryer?
The first time I myself came across this recipe was at my family’s home in Give. There we had it with lots of raisins on top. The Brunsviger has an interesting history that goes back to the 19th century in Denmark. The first known recipe in Denmark is often attributed to Madam Mangor’s cookbook, the classic Danish cookbook that Kirstine Marie Mangor first published in 1837.
I recommend this floral Earl Grey tea with our classic Brunsviger
The Brunsviger, with its rich, sweet glaze of brown sugar and butter, calls for something that can both match the sweetness and cut through it a little. A good Earl Grey with bergamot and blue flowers does exactly that – the citrusy freshness lifts the cake and creates a lovely balance, while the warm cup of tea brings that cozy mood that Brunsviger itself is a symbol of. I can warmly recommend FairTea Earl Grey Blue Flower Bag Tea – it’s elegant enough for a special occasion, but also perfect for an everyday afternoon with a slice of freshly baked Brunsviger from the air fryer.
The Danish origin from Funen
Although the Brunsviger is known throughout Denmark today, its roots are especially deeply anchored in the culinary traditions of Funen. The island has been home to many local bakeries that have specialized in baking this beloved cake for years. The Funen version of the Brunsviger is known for its delicious combination of a light and airy yeast dough topped with a generous portion of brown sugar and butter, creating the characteristic, sweet glaze.
Try replacing part of the white flour with whole wheat flour or almond flour to add fiber and nutrition to your Brunsviger. You can also reduce the amount of sugar in both the dough and the glaze, or replace it with a natural sweetener like honey or coconut sugar.
Tips and tricks from the author: Morten Jensen
Toppings and Variations
While the traditional Brunsviger is simple and delicious on its own, there are countless variations and adaptations of the cake. Some add extra ingredients like raisins, nuts or cinnamon to bring extra flavor and texture. Others prefer to serve their Brunsviger with fresh fruit, whipped cream (North Jutland) or even a scoop of vanilla ice cream to create a festive and delicious dessert experience.
FAQ
The first rise of about 30 minutes gives the dough air and flavor. Once you’ve rolled it out, let it rise for another 20 minutes so it turns light and fluffy under the glaze. If you skip the second rise, the cake will be denser, so allow about 50 minutes of rising time in total.
I bake it at 180 °C for 12-15 minutes until golden brown and baked through. The brown sugar and butter glaze colors quickly, so keep an eye on it for the last few minutes, as air fryers vary.
Yes, Brunsviger can be frozen for up to 3 months. Wrap it well and let it thaw at room temperature. You can warm the pieces in the air fryer at 150 °C for 2-3 minutes so the glaze turns soft and sticky again.
Recipe
Airfryer Brunsviger
Cooking Guide
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Cost of the dish
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Our estimate is based on average food prices for the current year 2026.
Estimated price for the whole dish:
Airfryer size
All our recipes are tested in a Philips Airfryer 2000 Series NA230/00 – 6.2 L
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Ingredients
How to make it
- Heat 1 dl milk and 50 g butter in a small saucepan until the butter has melted. Let it cool slightly.
- Add the slightly cooled milk mixture and 1 pcs egg to the flour mixture. Knead the dough well until it is smooth and supple.
- Cover the dough and let it rise for about 30 minutes, until it has doubled in size.
- While the dough rises, prepare the glaze by melting 100 g butter in a saucepan and adding 200 g brown sugar.Let it boil for a couple of minutes until it thickens.Let it cool.
- Once the dough has risen, roll it out on a piece of baking paper so it fits your airfryer basket, and let it rise for another 20 minutes.
- Press deep dimples into the dough with your fingertips, then spread the cooled but still spreadable glaze evenly over the top so it pools in the dimples.
- Preheat your airfryer to 180 °C.
- Place the brunsviger in the airfryer basket and bake at 180 °C for 12-15 minutes, until the edges are golden brown and the base feels firm when you gently lift the baking paper. The glaze colours quickly, so keep an eye on it during the last few minutes.Start the online kitchen timer here
- Let the brunsviger cool on a wire rack before you cut it into portions and serve.
Our notes for the recipe
Your notes for the recipe
Nutrition per serving (Guideline)
Important about shelf life and nutrition
Nutrition per serving (guideline): Calculations are based on data from the United States Department of Agriculture (USDA). Shelf life (guideline): Shelf life data is provided, as far as possible, by public institutions, including national food authorities. Our information is therefore only indicative, and it is your responsibility to obtain and calculate accurate information about shelf life and nutrition for all recipes on airfryerkogebogen.dk
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