Grissini in the Airfryer, those thin, crunchy breadsticks, have long been a favourite on Italian dinner tables and in snack bowls all over the world. With advances in technology, it has now become even easier to prepare these treats at home. In this recipe, we explore why the Airfryer is an ideal tool for making them, what they really are, and how to add authentic Italian flavour to these crispy sticks.
Advertisement: The page displays ads and contains advertising links (affiliate links). See our advertisers here.
Estimated reading time: 4 minutes
Table of Contents
Why make Grissini in the Airfryer?
Grissini in an Airfryer offer a range of benefits. First of all, Airfryer technology is known for reducing the use of oil, which results in healthier cooking. This is especially advantageous for grissini, as it preserves their natural crispness without excess fat. Moreover, the even circulation of hot air ensures that they turn evenly golden and crisp all the way around, which can be hard to achieve in a traditional oven.
What are grissini?
Grissini are essentially long, thin breadsticks that originally come from Italy. They are made from a simple dough that traditionally consists of flour, water, yeast and salt – this version is yeast-free – and can vary in thickness from thin strands to small sticks. The dough is rolled into sticks and baked until they are dry and crisp. They are often used as an appetiser, an accompaniment to salads, or as a snack on their own.
I recommend a cold pilsner with our crispy grissini
When the grissini are freshly baked and smell wonderful, there is almost nothing better than enjoying them with a cold and refreshing beer. I highly recommend our delicious canned Pilsner, as its crisp and slightly bitter notes pair perfectly with the salty Italian snack. Enjoy!
Where do Grissini come from?
The breadstick originated in the 17th century in the Piedmont region of Italy, and according to a popular story they were first baked for a young duke with digestive problems. His doctor suggested thinner, more easily digestible bread, which led to the creation of grissini. Since then, they have spread and become loved all over the world, adapted into countless variations.
How to make grissini crisp without breaking
To achieve the perfect texture without the bread breaking, it is important to roll the dough evenly and gently. The dough should be soft and supple, but not sticky. After rolling, it is crucial to give the grissini enough space in the Airfryer so they don’t stick together or become soggy.
Which flavour variations of the bread can you make?
Grissini can easily be adapted with different flavourings to add a unique twist:
- Rosemary and Sea Salt: Add freshly chopped rosemary and a little coarse sea salt to the dough for an aromatic flavour that complements just about any main course.
- Parmesan and Black Pepper: Incorporate finely grated Parmesan and a little black pepper into the dough. The Parmesan melts slightly during baking and gives a lovely umami flavour as well as an extra crisp texture.
- Sun-dried Tomato and Basil: Add finely chopped sun-dried tomatoes and fresh basil for a Mediterranean-inspired variant. The sweetness of the tomatoes and the freshness of the basil make these grissini ideal for a summery snack.
To give your grissini an authentic Italian flavour, you can lightly brush them with olive oil and sprinkle them with a touch of fine sea salt and freshly ground black pepper before baking them in the Airfryer.
Tips and tricks from the author: Morten Jensen
Conclusion on Grissini in the Airfryer
Making grissini in an Airfryer is not only practical and quick, but also a healthier approach to enjoying this classic Italian snack. With the option to add different flavours and spices, you can easily adapt the recipe to an authentic Italian taste.
FAQ
Grissini are traditionally made with yeast, but in this version I’ve left it out so you don’t have to wait for the dough to rise. The dough is just flour, salt, olive oil and water, and because the sticks are rolled so thin, they still turn out lovely and crisp. The result is a little crunchier and more cracker-like than classic grissini.
Let the grissini cool completely, then store them in an airtight bag or container at room temperature for 2-3 days. If they’ve gone a little soft, you can refresh them in the Airfryer for 2 minutes at 140 °C. You can also freeze them for up to 3 months – wrap them well and let them thaw at room temperature.
Rosemary is a classic choice, but feel free to mix it up. Try coarse sea salt and black pepper, finely grated Parmesan, or sun-dried tomatoes with basil. You can knead the seasonings into the dough or sprinkle them over the sticks just before they go into the Airfryer.
Recipe
Grissini in the Airfryer
Cooking Guide
Keep the screen on and follow the recipe step by step while you cook.
Step 1:
Avoid the screen turning off while you cook.
Step 2:
Start the guide and follow the recipe one step at a time.
Cost of the dish
Prices may vary depending on where you shop.
Our estimate is based on average food prices for the current year 2026.
Estimated price for the whole dish:
Airfryer size
All our recipes are tested in a Philips Airfryer 2000 Series NA230/00 – 6.2 L
Does the recipe fit my Airfryer?
If you’re unsure, you can always reduce by one serving in the recipe, or click the 0.5x button.
You can also Ask the AI Chef
It’s easy! Just press the Ask the AI Chef button you see at the bottom.
Shopping list
Ingredients
- 125 g wheat flour
- ½ tsp salt
- 2 tbsp olive oil
- 50 ml water
- ½ tbsp finely chopped fresh rosemary (optional)
How to make it
- Mix 125 g wheat flour and ½ tsp salt in a large bowl. Add 2 tbsp olive oil and 50 ml water gradually while you knead the dough, until it becomes smooth and supple.
- Divide the dough into 16 pieces and roll each piece into a stick about 1 cm in diameter and about 15 cm long, so they fit in the basket.Sprinkle with ½ tbsp finely chopped fresh rosemary if you like, and press it on lightly.
- Preheat the airfryer to 170 °C. Place the grissini sticks on a piece of baking paper that fits the basket so they don’t touch each other, then lift the paper with the sticks into the hot basket.
- Bake the grissini at 170 °C for 12-15 minutes, until they’re golden and firm all the way through – they’ll turn fully crisp as they cool. Keep an eye on them during baking so they don’t get too dark.Start the online kitchen timer here
- Remove the finished grissini from the airfryer and let them cool on a rack before serving.
Our notes for the recipe
Your notes for the recipe
Nutrition per serving (Guideline)
Important about shelf life and nutrition
Nutrition per serving (guideline): Calculations are based on data from the United States Department of Agriculture (USDA). Shelf life (guideline): Shelf life data is provided, as far as possible, by public institutions, including national food authorities. Our information is therefore only indicative, and it is your responsibility to obtain and calculate accurate information about shelf life and nutrition for all recipes on airfryerkogebogen.dk
Easily share the recipe with others:
Via email or on Facebook
Open the recipe on your phone
Scan the QR code with your phone and get the recipe directly on your mobile while you cook.
Author
Airfryerkogebogen.dk
