Discover a quick and delicious dessert with this raspberry Swiss roll made in the air fryer. Perfect for any sweet tooth, ready in about 35 minutes. Now let’s explore not only how to make this Swiss roll, but also dive a little into the history and the variations of the roll cake.
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Estimated reading time: 5 minutes
Table of Contents
- Why make raspberry Swiss roll in the air fryer?
- What kind of cake is a raspberry Swiss roll?
- I recommend this Nordic tea with our raspberry Swiss roll
- Where does the roll cake come from?
- Preparation techniques for the cake
- Guide – How to make an easy and good whipped cream
- Which jam variations of the cake can you make?
- Conclusion on raspberry Swiss roll in the air fryer
- FAQ
Why make raspberry Swiss roll in the air fryer?
Using an air fryer to make raspberry Swiss roll is a modern twist on a classic Swiss roll. The air fryer offers a quick and efficient way to bake a roll cake. The circulating heat in the air fryer ensures even baking and a soft, pliable sponge, which is ideal for an airy Swiss roll that is easy to roll up.
What kind of cake is a raspberry Swiss roll?
Raspberry Swiss roll is a light and airy cake, typically made from a thin layer of sponge that is spread with raspberry filling and then rolled up. The cake is both sweet and slightly tart, with a lovely texture that melts on your tongue. It is a popular dessert in many cultures and is perfect as the finish to a meal or for a cosy coffee break.
I recommend this Nordic tea with our raspberry Swiss roll
With a classic raspberry Swiss roll, there is nothing cosier than a cup of hot tea alongside it – and here the choice of tea actually matters. The berry notes in a good fruit tea extend the aftertaste of the sweet raspberry filling, and the slightly tart character of the berry brings balance to the airy, sweet cake. I can warmly recommend Just T Nordic Blueberry tea bags – the Nordic blueberry notes create a lovely harmony with the raspberry Swiss roll and make the afternoon moment something truly special.
Where does the roll cake come from?
The roll cake has roots in European cuisine and is known in many variations across the continent. The word “roulade” comes from the French word “rouler”, which means “to roll”. Although the exact origin is hard to pinpoint, it is clear that this type of rolled cake has been part of European baking artistry for centuries, with each culture adding its own stamp to the classic dessert.
Preparation techniques for the cake
Preparing a Swiss roll in an air fryer requires precision and patience. The most important technique lies in whisking the eggs and sugar to the perfect airy consistency, which forms the basis for the cake’s structure. Once the cake is baked, it is crucial to roll it up while it is still warm, to prevent it from cracking. Using baking paper and a damp piece of kitchen paper can help shape the cake without damaging it.
Guide – How to make an easy and good whipped cream
A good whipped cream is essential for many desserts, including the Swiss roll. Start by chilling a bowl and the beaters in the fridge for at least 15 minutes. Then pour cold cream into the bowl and add a touch of vanilla sugar. Whisk the mixture at high speed until the cream forms soft peaks. For an extra finesse, you can add a couple of tablespoons of icing sugar to give sweetness and stability.
Try adding a tsp of Stroh rum to the whipped cream. It tastes fantastic.
Tips and tricks from the author: Morten Jensen
Which jam variations of the cake can you make?
- Blueberry jam: Replace the raspberry jam with blueberry jam for a deep and intense berry flavour. Blueberries enrich the cake with both flavour and colour, making it visually appealing.
- Apricot and almond: Use apricot jam instead of raspberry and add finely chopped almonds for a nutty contrast. This combination adds a sweet yet fresh dimension to the cake.
- Chocolate and cherry: Add a tablespoon of cocoa to the batter to create a chocolate-flavoured Swiss roll and use cherry jam as the filling. This gives a rich and luxurious flavour reminiscent of the classic Black Forest cake, but in roll form. The combination of chocolate and cherry adds a depth and complexity that makes the cake irresistible.
Conclusion on raspberry Swiss roll in the air fryer
Making a raspberry Swiss roll in the air fryer shows how traditional baking methods can be modernised to suit our busy lifestyle, without compromising on flavour or quality. This method offers a quick and efficient way to enjoy one of our favourite desserts.
With the option to experiment with different filling variations, this Swiss roll can easily be adapted to any taste and occasion. Whether you prefer the classic raspberry Swiss roll or want to experiment with new flavour combinations, the air fryer is a fantastic tool for achieving perfect results every time. So the next time you are looking for an easy and delicious dessert that will impress your guests, look no further than this fantastic raspberry Swiss roll made in the air fryer.
FAQ
The batter is scaled so it fits the basket of a standard air fryer. With 2 eggs, 50 g sugar and 50 g flour, you get a thin, even sponge that bakes through in 6–8 minutes at 180 °C. If you have a large air fryer, you can make a double batch and bake it in two rounds.
This usually happens if the sponge has baked for too long and dried out, or if it has had time to cool. Check it after 6 minutes and take it out as soon as it is golden and springs back. Turn it out onto kitchen paper dusted with icing sugar, spread the jam and roll it up while it is still warm.
Yes, the Swiss roll with jam freezes well. Wrap it tightly in cling film or a freezer bag and freeze it for up to 3 months. Let it thaw in the fridge and dust it with a little fresh icing sugar just before serving. If you have filled it with whipped cream, it is best eaten fresh.
Recipe
Raspberry Swiss Roll in the Air Fryer
Cooking Guide
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Airfryer size
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Recommended equipment
- 1 Air fryer
- 1 Bowl
- 1 Parchment paper
- 1 Paper towel
- 1 Electric mixer
- 1 Dough scraper
Shopping list
Ingredients
How to make it
- Whisk 2 pcs large eggs, 50 g sugar and ½ tsp vanilla sugar together into a light, airy mixture.
- Bake in the air fryer at 180 °C for 6–8 minutes, or until the Swiss roll is golden and baked through.Start the online kitchen timer here
- Spread 100 g raspberry jam evenly over the warm Swiss roll.Scatter 100 g fresh raspberries over the jam, if you like.
- Gently roll up the Swiss roll with the help of the kitchen paper.Let it rest with the seam facing down.
- Once the Swiss roll has cooled, dust it with 2 tbsp icing sugar before serving.
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Your notes for the recipe
Nutrition per serving (Guideline)
Important about shelf life and nutrition
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