Discover a quick and delicious dessert with this raspberry Swiss roll made in the air fryer. Perfect for any sweet tooth, ready in under 30 minutes. Now let’s explore not only how to make this Swiss roll, but also dive a little into the history and the variations of the roll cake.
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Estimated reading time: 4 minutes
Table of Contents:
Why make raspberry Swiss roll in the air fryer?
Using an air fryer to make raspberry Swiss roll is a modern twist on a classic Swiss roll. The air fryer offers a quick and efficient way to bake a roll cake, with the added benefit of reducing the fat content compared to traditional baking. The circulating heat in the air fryer ensures even baking and a lovely crisp surface, which is ideal for a soft and airy Swiss roll.
What kind of cake is a raspberry Swiss roll?
Raspberry Swiss roll is a light and airy cake, typically made from a thin layer of sponge that is spread with raspberry filling and then rolled up into a log. The cake is both sweet and slightly tart, with a lovely texture that melts on your tongue. It is a popular dessert in many cultures and is perfect as the finish to a meal or for a cosy coffee break.
I recommend this Nordic tea with our raspberry Swiss roll
With a classic raspberry Swiss roll, there is nothing cosier than a cup of hot tea alongside it – and here the choice of tea actually matters. The berry notes in a good fruit tea extend the aftertaste of the sweet raspberry filling, and the slightly tart character of the berry brings balance to the airy, sweet cake. I can warmly recommend Just T Nordic Blueberry tea bags – the Nordic blueberry notes create a lovely harmony with the raspberry Swiss roll and make the afternoon moment something truly special.
Where does the roll cake come from?
The roll cake has roots in European cuisine and is known in many variations across the continent. The word “roulade” comes from the French word “rouler”, which means “to roll”. Although the exact origin is hard to pinpoint, it is clear that this type of rolled cake has been part of European baking artistry for centuries, with each culture adding its own stamp to the classic dessert.
Preparation techniques for the cake
Preparing a Swiss roll in an air fryer requires precision and patience. The most important technique lies in whisking the eggs and sugar to the perfect airy consistency, which forms the basis for the cake’s structure. Once the cake is baked, it is crucial to roll it up while it is still warm, to prevent it from cracking. Using baking paper and a damp piece of kitchen paper can help shape the cake without damaging it.
Guide – How to make an easy and good whipped cream
A good whipped cream is essential for many desserts, including the Swiss roll. Start by chilling a bowl and the beaters in the fridge for at least 15 minutes. Then pour cold cream into the bowl and add a touch of vanilla sugar. Whisk the mixture at high speed until the cream forms soft peaks. For an extra finesse, you can add a couple of tablespoons of icing sugar to give sweetness and stability.
Try adding a tsp of Stroh rum to the whipped cream. It tastes fantastic.
Tips and tricks from the author: Morten Jensen
Which jam variations of the cake can you make?
- Blueberry jam: Replace the raspberry jam with blueberry jam for a deep and intense berry flavour. Blueberries enrich the cake with both flavour and colour, making it visually appealing.
- Apricot and almond: Use apricot jam instead of raspberry and add finely chopped almonds for a nutty contrast. This combination adds a sweet yet fresh dimension to the cake.
- Chocolate and cherry: Add a tablespoon of cocoa to the batter to create a chocolate-flavoured Swiss roll and use cherry jam as the filling. This gives a rich and luxurious flavour reminiscent of the classic Black Forest cake, but in roll form. The combination of chocolate and cherry adds a depth and complexity that makes the cake irresistible.
Conclusion on raspberry Swiss roll in the air fryer
Making a raspberry Swiss roll in the air fryer shows how traditional baking methods can be modernised to suit our busy lifestyle, without compromising on flavour or quality. This method offers a quick, efficient and healthier way to enjoy one of our favourite desserts.
With the option to experiment with different filling variations, this Swiss roll can easily be adapted to any taste and occasion. Whether you prefer the classic raspberry Swiss roll or want to experiment with new flavour combinations, the air fryer is a fantastic tool for achieving perfect results every time. So the next time you are looking for an easy and delicious dessert that will impress your guests, look no further than this fantastic raspberry Swiss roll made in the air fryer.
Recipe
Raspberry Swiss Roll in the Air Fryer
Cooking Guide
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Cost of the dish
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Airfryer size
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Recommended equipment
- 1 Air fryer
- 1 Bowl
- 1 Parchment paper
- 1 Paper towel
- 1 Electric mixer
- 1 Dough scraper
Shopping list
Ingredients
- 4 pcs large eggs
- 100 g sugar
- 1 tsp vanilla sugar
- 100 g plain flour
- 1 tsp baking powder
- 200 g raspberry jam
- 1 tbsp Icing sugar
How to make it
- Whisk 4 pcs large eggs, 100 g sugar and 1 tsp vanilla sugar together into a light, airy mixture.
- Sift 100 g plain flour and 1 tsp baking powder together and gently fold it into the egg mixture with a spatula.
- Line the air fryer basket with baking paper. Spread the batter evenly over the baking paper.
- Bake in the air fryer for about 8-10 minutes, or until the Swiss roll is golden and baked through.Start the online kitchen timer here
- Place a sheet of kitchen paper on a flat surface and dust lightly with icing sugar. Turn the baked Swiss roll out onto the kitchen paper.
- Spread 200 g raspberry jam or:Fresh raspberries mashed with 2 tbsp sugar, over the warm Swiss roll.
- Gently roll up the Swiss roll with the help of the kitchen paper.Let it rest with the seam facing down.
- Once the Swiss roll has cooled, dust it with 1 tbsp Icing sugar before serving.
Our notes for the recipe
Your notes for the recipe
Nutrition per serving (Guideline)
Important about shelf life and nutrition
Nutrition per serving (guideline): Calculations are based on data from the United States Department of Agriculture (USDA). Shelf life (guideline): Shelf life data is provided, as far as possible, by public institutions, including national food authorities. Our information is therefore only indicative, and it is your responsibility to obtain and calculate accurate information about shelf life and nutrition for all recipes on airfryerkogebogen.dk
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