Raspberry Swiss Roll in the Air Fryer
A delicious and easy raspberry Swiss roll that can be made quickly in an air fryer. This recipe combines the sweet and slightly tart flavour of raspberries with a light and soft sponge roll – perfect for an afternoon coffee or as an elegant dessert.
Equipment
- 1 Air fryer
- 1 Bowl
- 1 Parchment paper
- 1 Paper towel
- 1 Electric mixer
- 1 Dough scraper
Ingredients
- 4 pcs large eggs
- 100 g sugar
- 1 tsp vanilla sugar
- 100 g plain flour
- 1 tsp baking powder
- 200 g raspberry jam
- 1 tbsp Icing sugar
Instructions
- Whisk 4 pcs large eggs, 100 g sugar and 1 tsp vanilla sugar together into a light, airy mixture.
- Sift 100 g plain flour and 1 tsp baking powder together and gently fold it into the egg mixture with a spatula.
- Line the air fryer basket with baking paper. Spread the batter evenly over the baking paper.
- Bake in the air fryer for about 8-10 minutes, or until the Swiss roll is golden and baked through.Start the online kitchen timer here
- Place a sheet of kitchen paper on a flat surface and dust lightly with icing sugar. Turn the baked Swiss roll out onto the kitchen paper.
- Spread 200 g raspberry jam or:Fresh raspberries mashed with 2 tbsp sugar, over the warm Swiss roll.
- Gently roll up the Swiss roll with the help of the kitchen paper.Let it rest with the seam facing down.
- Once the Swiss roll has cooled, dust it with 1 tbsp Icing sugar before serving.
Notes
-For a more intense raspberry flavour, you can mix fresh raspberries into the jam.
-The Swiss roll can also be filled with whipped cream for a more decadent dessert.
Nutrition
Calories: 219kcalCarbohydrates: 53gProtein: 2gFat: 0.3gSaturated fat: 0.1gPolyunsaturated fat: 0.1gMonounsaturated fat: 0.1gCholesterol: 2mgSodium: 58mgPotassium: 45mgFiber: 1gSugar: 33gVitamin A: 4IUVitamin B1: 0.1mgVitamin B2: 0.1mgVitamin B3: 1mgVitamin B5: 0.1mgVitamin B6: 0.01mgVitamin B12: 0.01µgVitamin C: 3mgVitamin D: 0.01µgVitamin E: 0.1mgVitamin K: 0.1µgCalcium: 10mgIron: 1mgMagnesium: 5mgPhosphorus: 26mgSelenium: 7µgZinc: 0.1mgFolic acid: 26µgNet carbohydrates: 52g
