Grissini in the Airfryer
These crispy, crunchy grissini, baked in an Airfryer, are a quick and easy snack or side dish for any occasion. With their Italian inspiration, these sticks are perfect for dipping in sauces or simply enjoying on their own.
Equipment
- 1 Air fryer
- 1 Parchment paper
- 1 Rolling pin
- 1 Bowl
Ingredients
- 250 g wheat flour
1 tsp salt- 1 tbsp olive oil
- 125 ml water
- 1 pcs fresh herbs
Instructions
- Preheat your airfryer to 180°C.(Preset it, or let it run for a couple of minutes before cooking.)
- Mix 250 g wheat flour and 1 tsp salt in a large bowl. Add 1 tbsp olive oil and 125 ml water gradually while you knead the dough, until it becomes smooth and supple.
- Divide the dough into smaller pieces. Use a rolling pin to roll each piece out into long, thin sticks, about 1 cm in diameter.If you like, sprinkle with 1 pcs fresh herbs of your choice.
- Place baking paper in the bottom of the airfryer and arrange the grissini sticks on the baking paper so they don't touch each other.
- Bake the grissini in the airfryer for about 8-10 minutes, or until they're golden and crisp. Keep an eye on them during baking so they don't get too dark.Start the online kitchen timer here
- Remove the finished grissini from the airfryer and let them cool on a rack before serving.
Notes
Be careful they don't split open while baking. Keep an eye on them 2 minutes before they're done.
Nutrition
Calories: 230kcalCarbohydrates: 48gProtein: 6gFat: 1gSaturated fat: 0.1gPolyunsaturated fat: 0.3gMonounsaturated fat: 0.2gSodium: 100mgPotassium: 69mgFiber: 2gSugar: 0.2gVitamin A: 10IUVitamin B1: 0.5mgVitamin B2: 0.3mgVitamin B3: 4mgVitamin B5: 0.3mgVitamin B6: 0.03mgVitamin C: 0.1mgVitamin E: 0.1mgVitamin K: 5µgCalcium: 15mgIron: 3mgMagnesium: 15mgPhosphorus: 68mgSelenium: 21µgZinc: 0.5mgFolic acid: 96µgNet carbohydrates: 46g
