Blueberry muffins in the air fryer are an irresistible treat that brings joy to anyone who sinks their teeth into them. When muffins are made in an air fryer, they become even more appealing with their fluffy texture and crisp exterior. In this recipe we will explore why you should consider making blueberry muffins in the air fryer, as well as what a blueberry muffin actually is, different baking techniques, the season for blueberries, their history and different flavor variations of the cake.
Advertisement: The page displays ads and contains advertising links (affiliate links). See our advertisers here.
Estimated reading time: 4 minutes
Table of Contents
- Why make blueberry muffins in the air fryer?
- What kind of cake is a blueberry muffin?
- A refreshing companion for blueberry muffins
- Can you use both fresh and frozen berries, and what is the season for blueberries?
- Where do muffins come from?
- Preparation techniques for the cake
- What flavor variations of the cake can you make from blueberry muffins?
- Conclusion on blueberry muffins in the air fryer
- FAQ
Why make blueberry muffins in the air fryer?
Choosing the air fryer as the cooking method for your blueberry muffins has several advantages. First of all, the air fryer heats up quickly, so you don’t have to wait for a big oven when you’re only baking 6 muffins. In addition, with the air fryer you achieve even and quick baking, which results in muffins with a crisp exterior and a fluffy interior.
What kind of cake is a blueberry muffin?
A blueberry muffin is a type of muffin enriched with fresh blueberries. The batter is typically a light and fluffy cake batter that can be sweetened with sugar and prepared with butter or oil. The blueberries add not only a sweet and fruity flavor, but also a juicy texture to the muffins.
A refreshing companion for blueberry muffins
For a sweet and juicy blueberry muffin, it is lovely to have a refreshing and light drink. We recommend a cold Naturfrisk Hindbær Brus. The bubbly and fruity soda with the flavor of Danish raspberries complements the sweet blueberry notes perfectly and adds a fresh touch to the afternoon coffee or the little sweet craving. A lovely match for a cozy moment!
Can you use both fresh and frozen berries, and what is the season for blueberries?
Both fresh and frozen blueberries can be used to make blueberry muffins. Fresh blueberries give a juicy and intense flavor, while frozen blueberries can be more practical and economical, especially when they are not in season. The blueberry season typically extends from summer to autumn in Denmark and Sweden, but depends on geographical location.
Where do muffins come from?
Muffins have their origin in Great Britain, where they were first baked in small molds and served as part of breakfast. The modern version of muffins, as we know them today with toppings, originated in the USA and quickly became popular all over the world.
Preparation techniques for the cake
When you prepare blueberry muffins in the air fryer, it is important to preheat the air fryer and use muffin cases, such as paper or silicone molds, to ensure even baking. Also remember to rotate the cakes halfway through cooking to avoid uneven baking.
What flavor variations of the cake can you make from blueberry muffins?
- Lemon-blueberry: Add freshly grated lemon zest to the batter for a refreshing citrus note that complements the sweet blueberries.
- White chocolate-blueberry: Fold 50 g of chopped white chocolate into the batter for small creamy, sweet pockets that pair perfectly with the tart blueberries.
- Cinnamon-blueberry: Sprinkle a little ground cinnamon into the batter for a warm and spicy flavor that goes well with the juicy blueberries.
For an extra flavorful and more Swedish variation, you can add cardamom to the batter.
Tips and tricks from the author: Morten Jensen
Conclusion on blueberry muffins in the air fryer
Making blueberry muffins in the air fryer is a fantastic way to enjoy this classic baked treat, as it produces crisp and fluffy muffins in no time. Whether you choose to use fresh or frozen blueberries, you can be sure to create a delicious and satisfying treat that will delight your taste buds.
FAQ
Yes, frozen blueberries work well. Fold them into the batter straight from the freezer so they don’t thaw and turn the batter blue. Bake the muffins at 180 °C as usual and give them an extra 1–2 minutes if needed, as the cold berries lower the temperature of the batter.
Use both if you can: place paper cases inside silicone muffin molds. The silicone molds hold their shape in the air fryer, and the paper cases make it easy to lift the muffins out and serve them. Fill the cases no more than ¾ full so the batter doesn’t overflow.
Store the muffins in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months if you wrap them well. Warm them in the air fryer at 150 °C for 2–3 minutes and they’ll taste almost freshly baked.
Recipe
Blueberry muffins in the air fryer
Cooking Guide
Keep the screen on and follow the recipe step by step while you cook.
Step 1:
Avoid the screen turning off while you cook.
Step 2:
Start the guide and follow the recipe one step at a time.
Cost of the dish
Prices may vary depending on where you shop.
Our estimate is based on average food prices for the current year 2026.
Estimated price for the whole dish:
Airfryer size
All our recipes are tested in a Philips Airfryer 2000 Series NA230/00 – 6.2 L
Does the recipe fit my Airfryer?
If you’re unsure, you can always reduce by one serving in the recipe, or click the 0.5x button.
You can also Ask the AI Chef
It’s easy! Just press the Ask the AI Chef button you see at the bottom.
Shopping list
Ingredients
How to make it
- Preheat your air fryer to 180 degrees.(Use a preset, or let it run for a couple of minutes before cooking)
- In another bowl, lightly whisk 1 pcs egg, then add 1 dl milk, ½ dl melted butter and 1 tsp vanilla extract.Mix everything together well.
- Add the wet ingredients to the dry ones and stir gently until just combined. Be careful not to overmix, as this can result in tough muffins.
- Gently fold the 2 ½ dl fresh blueberries into the batter.
- Distribute the batter into paper cases placed in silicone muffin pans. (Without overfilling the cases)
- Bake the muffins in the air fryer at 180 °C for 12–15 minutes, until golden and a toothpick inserted in the centre comes out clean. Remember to rotate the pans halfway through for even baking.Start the online kitchen timer here
- Let the muffins cool for a few minutes before serving. Enjoy them warm or at room temperature.
Our notes for the recipe
Your notes for the recipe
Nutrition per serving (Guideline)
Important about shelf life and nutrition
Nutrition per serving (guideline): Calculations are based on data from the United States Department of Agriculture (USDA). Shelf life (guideline): Shelf life data is provided, as far as possible, by public institutions, including national food authorities. Our information is therefore only indicative, and it is your responsibility to obtain and calculate accurate information about shelf life and nutrition for all recipes on airfryerkogebogen.dk
Easily share the recipe with others:
Via email or on Facebook
Open the recipe on your phone
Scan the QR code with your phone and get the recipe directly on your mobile while you cook.
Author
Airfryerkogebogen.dk
