Hasselback potatoes in the air fryer are my absolute favourite when it comes to side dishes. The classic Hasselback potatoes, also known as Potato à la Hasselbacken, turn out extra crispy and tender in the air fryer – and they’re ready in just 30-35 minutes.
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Hasselback potatoes in the air fryer have become a popular dish all over the world thanks to their crispy exterior and soft interior. This recipe tells you why you should consider making Hasselback potatoes in an air fryer. How to achieve the perfect balance between tender and crispy, which toppings go best with this delicious potato dish, and what you can serve alongside it to create a complete meal.
Estimated reading time: 4 minutes
Table of Contents:
Why you should make Hasselback potatoes in the air fryer
The air fryer has revolutionised the way we prepare our favourite dishes, such as the classic Potato à la Hasselbacken. By using an air fryer, you can achieve the perfect balance between crispiness and tenderness without using large amounts of oil. The air circulation in the air fryer ensures even cooking, resulting in crunchy potatoes without compromising on flavour.
Enjoy the dish with a lovely glass of wine
When the crispy, butter-baked Hasselback potatoes come straight out of the air fryer, they deserve to be accompanied by a good glass of wine. Imagine enjoying them together with the Spanish Trenza La Nymphina Monastrell, whose warm and full-bodied notes of dark berries complement the caramelised potatoes absolutely perfectly. Enjoy – and bon appétit!
What flavour character do Hasselback potatoes have?
Hasselback potatoes have a wonderful combination of crispiness and softness. The crispy exterior conceals an interior that is soft and tender. Butter or olive oil combined with salt and pepper gives the potatoes a simple yet seductive flavour that suits any occasion.
How to make your Hasselback potatoes crispy and tender
The secret behind the perfect Hasselback potato lies in the preparation. Cut the potatoes into thin slices and give them 10-15 minutes in the air fryer without oil first – this makes the slices open up perfectly. Then brush them thoroughly with butter or olive oil all the way down into the slits, and the air fryer’s air circulation ensures an even and crispy surface without drying out the potatoes.
To achieve perfect Hasselback potatoes, the art is to cut as far through the potatoes as possible without cutting all the way through. This creates more slits, resulting in an even crispier exterior while the potato still keeps its shape.
Tips and tricks from the author: Morten Jensen
Which toppings are recommended for garnish?
Toppings for Hasselback potatoes can vary according to taste and preference. A classic topping is grated cheese, which melts into the slits and adds a delicious creaminess. Chopped parsley or fresh herbs give a fresh and aromatic note, while crispy bacon adds a salty and crunchy contrast.
Which toppings are recommended if the dish is to stand alone?
If you want to let the Hasselback potatoes stand alone as a main course, you can consider adding rich toppings such as creamy sour cream or Greek yoghurt, chopped spring onions and crispy bacon. This combination gives a hearty and satisfying meal experience. You can also cut up the potato and mix it into a fresh salad with ham and crème fraîche dressing.
The best side dishes for Hasselback potatoes in the air fryer
Hasselback potatoes are perfect as a side dish for almost any main course. They go fantastically with fried or grilled meat such as chicken thighs in the air fryer, pork chops or a juicy beef steak. You can also serve them with a fresh salad or steamed vegetables for a balanced meal.
Conclusion on Hasselback potatoes in the air fryer
Hasselback potatoes in the air fryer are a simple yet impressive dish that fits perfectly for any occasion. By using an air fryer, you can achieve the perfect balance between crispiness and tenderness without using large amounts of oil. With a range of different toppings, you can adapt the dish to your taste and create an unforgettable meal experience for yourself and your guests.
Frequently Asked Questions
They typically need 30-35 minutes at 180-200 degrees. Give them 10-15 minutes without oil first, so the slices open up, and then brush with butter.
Medium-sized baking potatoes or waxy potatoes work best, as they hold their shape and give the crispiest edges.
Make sure to dry the potatoes thoroughly after washing and brush with butter all the way down into the slits. The trick is to pre-bake them for 10-15 min without fat, so the slices open up first.
Recipe
Hasselback Potatoes in the Air Fryer
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Shopping list
Ingredients
- 4 pcs baking potatoes
- 2 tbsp melted butter or olive oil
- 1 tsp salt and pepper
- 1 bunch Fresh parsley
How to make it
- Preheat your air fryer to 200 degrees Celsius.
- Wash the 4 pcs baking potatoes thoroughly and dry them with a tea towel.
- Place a potato on the cutting board and cut thin slices across the potato, but be careful not to cut all the way through.The slices should be about 2-3 mm apart.
- Repeat the process with the remaining potatoes.
- Brush melted 2 tbsp melted butter or olive oil over all the potatoes, making sure it gets down into the slits.
- Season the potatoes with 1 tsp salt and pepper to taste.
- Place the potatoes in the air fryer basket and cook them for 30-35 minutes, or until they are golden and crispy on the outside and tender inside.Remember to shake the basket halfway through cooking to ensure even cooking.Start the online kitchen timer here
- When the potatoes are done, you can top them with 1 bunch Fresh parsley if you like, and serve immediately.
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Nutrition per serving (Guideline)
Important about shelf life and nutrition
Nutrition per serving (guideline): Calculations are based on data from the United States Department of Agriculture (USDA). Shelf life (guideline): Shelf life data is provided, as far as possible, by public institutions, including national food authorities. Our information is therefore only indicative, and it is your responsibility to obtain and calculate accurate information about shelf life and nutrition for all recipes on airfryerkogebogen.dk
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