Hasselback Potatoes in the Air Fryer
Hasselback potatoes are a delicious and crunchy addition to any meal. This version made in the air fryer gives a crispy exterior and a soft interior, perfect for satisfying any potato lover.
Equipment
- 1 Air fryer
- 1 Knife
- 1 Cutting board
- 1 Pastry brush
Ingredients
- 4 pcs baking potatoes
- 2 tbsp melted butter or olive oil
- 1 tsp salt and pepper
- 1 bunch Fresh parsley
Instructions
- Preheat your air fryer to 200 degrees Celsius.
- Wash the 4 pcs baking potatoes thoroughly and dry them with a tea towel.
- Place a potato on the cutting board and cut thin slices across the potato, but be careful not to cut all the way through.The slices should be about 2-3 mm apart.
- Repeat the process with the remaining potatoes.
- Brush melted 2 tbsp melted butter or olive oil over all the potatoes, making sure it gets down into the slits.
- Season the potatoes with 1 tsp salt and pepper to taste.
- Place the potatoes in the air fryer basket and cook them for 30-35 minutes, or until they are golden and crispy on the outside and tender inside.Remember to shake the basket halfway through cooking to ensure even cooking.Start the online kitchen timer here
- When the potatoes are done, you can top them with 1 bunch Fresh parsley if you like, and serve immediately.
Notes
This recipe serves 4 people as a side dish.
Nutrition
Serving: 300gCalories: 236kcalCarbohydrates: 52gProtein: 6gFat: 1gSaturated fat: 0.1gPolyunsaturated fat: 0.2gMonounsaturated fat: 0.4gSodium: 115mgPotassium: 1264mgFiber: 7gSugar: 2gVitamin A: 27IUVitamin B1: 0.2mgVitamin B2: 0.1mgVitamin B3: 3mgVitamin B5: 1mgVitamin B6: 1mgVitamin C: 59mgVitamin E: 0.1mgVitamin K: 10µgCalcium: 36mgIron: 2mgMagnesium: 69mgPhosphorus: 171mgSelenium: 1µgZinc: 1mgNet carbohydrates: 46g
