Battered Fries in the Air Fryer β Crispy, Seasoned Coating Without a Deep Fryer
Battered fries have a thin, seasoned coating of batter around the potato – the kind that crunches with the first bite while the inside stays …
Potatoes
Boiled Potatoes
For generations, boiled potatoes have been a staple of Danish cuisine. This simple yet versatile ingredient is not merely a side dish but an essential …
Australian Potato Cakes in the Air Fryer β Crispy Potato Slices in Beer Batter and Panko
In Australia, potato cakes belong in the fish and chip shop just as naturally as the fish itself. They are thick slices of potato in …
Chip Butty in the Air Fryer β Crispy Chips in Soft Bread with Melting Butter
A chip butty is British everyday food in its most honest form: thick chips laid piping hot between two slices of soft white bread with …
Batatas a murro in the Air Fryer β Portugal’s Punched Potatoes with Crispy Skins
Batatas a murro are among the simplest and best dishes in Portuguese cooking. Small potatoes are rubbed with coarse salt and baked whole with the …
Patatas a lo pobre in the Air Fryer β soft Andalusian potatoes with onion and bell pepper
Patatas a lo pobre in the air fryer is my easy way to an Andalusian classic: thin potato slices, onion and red and green bell …
Fries with warm peanut sauce in the Air Fryer β Dutch street food without deep frying
Fries with warm peanut sauce in the air fryer are my homemade version of patatje oorlog, the Dutch street food classic with thick fries, warm …
Boxty in the Air Fryer β Crispy Irish Potato Cakes with a Soft Centre
Boxty in the air fryer is my shortcut to an Irish classic: small, flat potato cakes that are crisp on the outside and soft on …
Tater Tots in the Air Fryer β Crispy Potato Bites Without Deep-Frying
Tater Tots in the air fryer give you the small, crispy potato bites from American diners and burger joints – completely without deep-frying. Traditionally, Tater …
Bubble and Squeak in the Air Fryer β Crispy Potato Cakes from Sunday’s Leftovers
The day after the Sunday roast, there’s often a bowl of cold mashed potato and a bit of cooked cabbage in the fridge. That’s exactly …
