Introduction to Brunkager in the air fryer
There is something truly special about the scent of freshly baked Brunkager (Danish brown cookies) from the air fryer, a scent that fills the whole house at Christmas time. Every time I bake them, it brings back memories of cosy childhood moments with the family gathered around the kitchen table. Brunkager are not just cookies; they are an essential part of the Danish Christmas tradition, bringing warmth and joy into Danish homes. Let me take you on a journey through the history and the secrets behind these delicious Danish Christmas cookies.
Advertisement: The page displays ads and contains advertising links (affiliate links). See our advertisers here.
Estimated reading time: 6 minutes
Table of Contents
- The history of Brunkager
- Traditional roots
- I recommend this spiced tea to go with Brunkager
- Ingredients for Brunkager in the air fryer
- Spices and flavour nuances
- How to make Brunkager in the air fryer
- The preparation process
- Baking and serving
- Brunkager in Danish culture
- Make Brunkager in the air fryer your Christmas tradition
- FAQ
The history of Brunkager
Traditional roots
Brunkager have a long tradition in Denmark. Originally, they were baked as part of the Christmas preparations, with the whole family taking part in the process. Back then, spices such as cinnamon, cloves and ginger were precious goods imported from distant lands. Using them in baking was a sign of prosperity and festivity.
I remember how my grandmother told stories about how her great-grandparents baked Brunkager in large quantities for the whole village. It was not only a family activity, but also a way of strengthening the community. Recipes were handed down through the generations, often with small personal tweaks that made every family’s Brunkager unique.
Today, the tradition lives on. Although the world has changed a great deal, the essence of baking Brunkager in the air fryer remains the same. It is about coming together, sharing experiences and creating memories. Every time Danes bake them, they connect with the past and keep an important part of their cultural heritage alive.
I recommend this spiced tea to go with Brunkager
There is nothing cosier than the scent of freshly baked Brunkager spreading through the kitchen. I can warmly recommend Just T Baby It’s Cold Outside tea – this spiced tea is the perfect partner for these sweet Christmas cookies. Have a very merry Christmas.
Ingredients for Brunkager in the air fryer
Spices and flavour nuances
One of the secrets behind the irresistible taste of Brunkager is the aromatic spices. Cinnamon, cloves and ginger play the leading roles and give the cookies their characteristic warm, spicy flavour. These spices not only create a fantastic taste experience, but also fill the home with an aroma that captures the essence of Christmas.
When I bake, I prefer to use Danish ingredients where possible. Locally produced butter and syrup from Danish farms add an authentic flavour and at the same time support local producers. It feels good to know that the ingredients have not travelled far and that they have been produced with care and respect for nature.
Some people also add chopped almonds or pistachios for extra texture. It is a lovely way of giving the cookies a personal touch. Every family has its own secret ingredient or method, which makes Brunkager even more special.
How to make Brunkager in the air fryer
The preparation process
Making Brunkager is a process full of hygge and anticipation. It starts with gathering all the ingredients and enjoying the scent of the different spices. I begin by mixing butter, sugar and syrup until it forms a smooth mixture. Then I add the dry ingredients such as flour, spices and any nuts.
An important part of the process is letting the dough rest. I shape it into a ball, wrap it in cling film and put it in the fridge for at least 30 minutes. This gives the spices time to develop their flavour and makes the dough easier to work with. Then I roll the dough out to a thickness of about 3 mm and cut out the cookies with a cookie cutter. It takes a little patience, but it is all worth it when you taste the final result.
Try letting the dough mature in the fridge for several days – ideally up to 3 days. By letting the dough rest for longer, the spices develop a deeper and more complex flavour, which gives the Brunkager an extra dimension of aroma
Tips and tricks from the author: Morten Jensen
Baking and serving
When the dough is ready, I place the cut-out cookies on a piece of parchment paper that fits in the air fryer basket. The air fryer is preheated to 160 °C, and the cookies bake for 5-7 minutes, until golden. While they bake, a fantastic scent spreads through the whole house. It is a scent that immediately brings to mind cosy moments and the Christmas Eves to come.
After baking, I let the Brunkager cool on a wire rack before putting them in an airtight container. They stay crisp and delicious for up to 2 weeks, if they are not eaten first, that is! I love serving them with a cup of warm gløgg (Danish mulled wine) or tea when friends and family drop by. It is a simple but heartwarming way of sharing the joys of Christmas.
Brunkager in Danish culture
Brunkager in the air fryer are more than just delicious Christmas cookies; they are a deeply rooted part of Danish culture and Christmas traditions. They represent hygge, community and the values Danes hold dear at Christmas time. Baking Brunkager together is a tradition that brings generations together and creates lasting memories.
In many Danish homes, baking Brunkager with the children is a firm tradition. It is a fantastic way of introducing the little ones to Denmark’s culinary heritage and helping them understand the importance of traditions. At the same time, it is a fun activity where creativity can run free with different cookie cutters and decorations.
Brunkager also find their way to Christmas markets and shops all over the country. They are a staple of Danish Christmas treats and a symbol of the Danish love of traditional baking. Giving Brunkager as a gift is a gesture that shows thoughtfulness and wishes for a merry Christmas.
Make Brunkager in the air fryer your Christmas tradition
If you have not yet tried baking Brunkager in the air fryer yourself, it is never too late to begin. It is a lovely way of bringing a little extra hygge into the Christmas season and creating your own traditions. Invite family or friends into the kitchen and make it a shared experience.
You do not need to be an experienced baker. Brunkager are relatively simple to make, and the most important thing is the joy of the process and of being together. The result is delicious homemade cookies that will surely be appreciated by everyone around you.
So embrace this lovely Danish tradition. Switch on your air fryer, get out your favourite spices and let the scent of Brunkager baking in the air fryer fill your home. It is a sure way of spreading Christmas spirit and creating memories that last a lifetime.
Varer efter tags
FAQ
I bake the Brunkager at 160 °C for 5-7 minutes, until golden. Keep a close eye on them for the last few minutes, because the thin cookies take on colour quickly and air fryers vary a little. Let them cool on a wire rack – they only become properly crisp once they are cold.
Yes, you can easily make the dough in advance. Wrap it well in cling film and it will keep for up to 3 days in the fridge, and the spices have time to develop even more flavour. When you are ready, simply roll it out to about 3 mm and cut out the cookies.
Once the Brunkager are completely cool, put them in an airtight tin at room temperature. They will then stay crisp for up to 2 weeks. If they go into the tin while still warm, you risk them turning soft.
Recipe
Brunkager in the Air Fryer
Cooking Guide
Keep the screen on and follow the recipe step by step while you cook.
Step 1:
Avoid the screen turning off while you cook.
Step 2:
Start the guide and follow the recipe one step at a time.
Cost of the dish
Prices may vary depending on where you shop.
Our estimate is based on average food prices for the current year 2026.
Estimated price for the whole dish:
Airfryer size
All our recipes are tested in a Philips Airfryer 2000 Series NA230/00 – 6.2 L
Does the recipe fit my Airfryer?
If you’re unsure, you can always reduce by one serving in the recipe, or click the 0.5x button.
You can also Ask the AI Chef
It’s easy! Just press the Ask the AI Chef button you see at the bottom.
Recommended equipment
- Cosori TurboBlaze™ Airfryer - TurboBlaze™ is equipped with a DC motor that is up to 46% faster than others.
- Rosti Margrethe røreskål, Beetroot – 3 L. - The new Margrethe mixing bowl from Rosti
- Eva Solo Multi kasserolle – 1,8 L. - Saucepan from Eva Solo in a practical and useful size.
- Gorms Cakesulle – natur - Wooden rolling pin, 52 cm long.
- Patisse – Udstikker peberkagemand - Cute cutter set from Patisse with a gingerbread man in 5 sizes.
- Patisse – Parchment Paper/Bagepapir - Parchment paper circles in sheets make baking easier than ever before.
Shopping list
Ingredients
How to make it
- Melt 50 g butter, 50 g sugar and 1 tbsp dark syrup in a saucepan over low heat.
- Let the mixture cool.
- Pour the butter mixture into the dry ingredients and stir until combined.
- Add 25 g chopped almonds.
- Shape the dough into a ball, wrap it in cling film and chill it in the fridge for 30 minutes.
- Roll out the dough on a lightly floured surface to a thickness of about 3 mm.
- Cut out about 8 cookies with a cookie cutter and place them on parchment paper that fits in the air fryer.
- Preheat the air fryer to 160 °C.(Use the preheat function, or let it run for a few minutes before cooking)Bake the cookies in 2 batches, in a single layer with a little space between them, at 160 °C for 5-7 minutes, until they are slightly darker around the edges. They are still soft when they come out, but they turn crisp as they cool – do not bake them for longer, because they burn easily.Start the online kitchen timer here
- Let the cookies firm up on the parchment paper for 2-3 minutes, then cool them completely on a wire rack.
Our notes for the recipe
Your notes for the recipe
Nutrition per serving (Guideline)
Important about shelf life and nutrition
Nutrition per serving (guideline): Calculations are based on data from the United States Department of Agriculture (USDA). Shelf life (guideline): Shelf life data is provided, as far as possible, by public institutions, including national food authorities. Our information is therefore only indicative, and it is your responsibility to obtain and calculate accurate information about shelf life and nutrition for all recipes on airfryerkogebogen.dk
Easily share the recipe with others:
Via email or on Facebook
Open the recipe on your phone
Scan the QR code with your phone and get the recipe directly on your mobile while you cook.
Author
Airfryerkogebogen.dk
