Blueberry muffins in the air fryer
These fluffy and moist blueberry muffins are a treat you can enjoy on any occasion. The quick cooking in the air fryer makes them a perfect choice when you fancy something sweet in a hurry.
Equipment
- 1 Air fryer
- 6 Muffin pans
- 1 Bowl
- 1 Electric hand mixer
- 1 Portionssprøjte
Ingredients
- 4 dl plain flour
- 1 dl sugar
- 1 tsp baking powder
½ tsp salt- 1 pcs egg
- 1 dl milk
- ½ dl melted butter
- 1 tsp vanilla extract
- 2 ½ dl fresh blueberries
Instructions
- Preheat your air fryer to 180 degrees.(Use a preset, or let it run for a couple of minutes before cooking)
- In a bowl, sift together 4 dl plain flour, 1 dl sugar, 1 tsp baking powder and ½ tsp salt.
- In another bowl, lightly whisk 1 pcs egg, then add 1 dl milk, ½ dl melted butter and 1 tsp vanilla extract.Mix everything together well.
- Add the wet ingredients to the dry ones and stir gently until just combined. Be careful not to overmix, as this can result in tough muffins.
- Gently fold the 2 ½ dl fresh blueberries into the batter.
- Distribute the batter into muffin cases placed in silicone muffin pans. (Without overfilling the cases)
- Bake the muffins in the air fryer for 10-12 minutes, or until golden and baked through. Remember to rotate the pans halfway through for even baking.Start the online kitchen timer here
- Let the muffins cool for a few minutes before serving. Enjoy them warm or at room temperature.
Notes
You can replace the blueberries with other berries or fruit to taste.
Nutrition
Calories: 2kcalCarbohydrates: 0.3gProtein: 0.1gFat: 0.1gSaturated fat: 0.03gPolyunsaturated fat: 0.01gMonounsaturated fat: 0.02gTrans fat: 0.002gCholesterol: 1mgSodium: 78mgPotassium: 2mgFiber: 0.03gSugar: 0.1gVitamin A: 2IUVitamin B1: 0.002mgVitamin B3: 0.01mgVitamin B5: 0.01mgVitamin B6: 0.002mgVitamin B12: 0.002µgVitamin C: 0.02mgVitamin D: 0.01µgVitamin E: 0.01mgVitamin K: 0.1µgCalcium: 0.4mgIron: 0.01mgMagnesium: 1mgPhosphorus: 1mgSelenium: 0.1µgZinc: 0.01mgAlcohol: 0.1gNet carbohydrates: 0.3g
