Lemon cake in the air fryer is a refreshing, airy cake that combines the crisp texture you get from an air fryer with the delicate flavour of lemon. I enjoyed many a bite of this cake myself back in the 80s. But then, unfortunately, a number of more or less dull versions of the cake turned up in various supermarkets. Luckily, these days we can make this lovely cake ourselves.
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Estimated reading time: 3 minutes
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But why is it actually called “citronmåne” (literally “lemon moon”), and what makes it such a special little treat?
Where does the name citronmåne come from?
The name “citronmåne” (lemon moon) most likely comes from the cake’s shape, which resembles a half-moon. And even though the shape of the cake changes in an air fryer, we naturally guarantee that the flavour stays exactly the same 😉
I recommend this fresh lemon tea with our lemon cake
The lemon cake has a lovely tart, floral citrus flavour, and I think it pairs best with an aromatic tea that has those same bright notes. A good green tea with lemon brings out the cake’s freshness without overpowering its light texture. I can warmly recommend FairTea Yellow Lemon tea bags – light and refreshing, with a citrus-green character that makes for a really cosy afternoon and lifts every single bite of the cake.
A little twist on the classic lemon cake
Try replacing the lemon with lime for a refreshing and slightly different taste experience. Lime gives a more intense and tart flavour than lemon, which can add depth and complexity to your lemon cake.
Serving suggestions for lemon cake in the air fryer
The lemon cake is a versatile cake that pairs perfectly with all sorts of servings. Here are a few ideas for how to enjoy it:
- On its own: The lemon cake is lovely on its own as a light snack or a sweet treat at any time of day.
- With fresh fruit: Serve slices of the cake with fresh berries such as strawberries, blueberries or raspberries for an extra fresh taste experience.
- With vanilla ice cream: The slightly tart flavour of the lemon cake pairs perfectly with the creamy sweetness of vanilla ice cream. Serve a slice of lemon cake with a scoop of vanilla ice cream for a heavenly dessert.
- With tea or coffee: Enjoy a slice of the cake with a warm cup of tea or coffee for a cosy, relaxing moment.
You can also experiment with adding grated ginger to the batter for an extra spicy note that pairs perfectly with the fresh citrus aroma.
Tips and tricks from the author: Morten Jensen
Discover the freshness in every bite with Lemon Cake in the Air Fryer!
Experience the perfect combination of airy texture and refreshing citrus flavour with the lemon cake, created to delight your taste buds. With our easy recipe and smart air fryer technology, you’ll have a delicious cake ready in no time. Remember to serve it either on its own as a sweet treat, or pair it with fresh berries and vanilla ice cream for an unforgettable dessert. Explore a new dimension of cake joy with our Lemon Cake in the Air Fryer today!
Recipe
Lemon Cake in the Air Fryer
Cooking Guide
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Cost of the dish
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Our estimate is based on average food prices for the current year 2026.
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Airfryer size
All our recipes are tested in a Philips Airfryer 2000 Series NA230/00 – 6.2 L
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Ingredients
- 2 pcs eggs
- 150 g sugar
- 125 g butter
- 1 dl milk
- 1 pcs lemon
- 200 g plain flour
- 1 tsp baking powder
- 1 pinch salt
- 1 tbsp icing sugar
How to make it
- In a bowl, whisk 2 pcs eggs and 150 g sugar together until pale and fluffy.
- Add the melted 125 g butter, 1 dl milk, and the juice and zest of 1 pcs lemon to the egg mixture, and stir well.
- Sift 200 g plain flour, 1 tsp baking powder and 1 pinch salt into the egg mixture, and fold gently until the batter is smooth.
- Spread the batter into a tin that fits your air fryer. Remember to grease the tin if it isn’t non-stick.
- Set the air fryer to 160℃Place the cake tin in the air fryer and bake the cake for 15-20 minutes, or until golden and baked through. Remember to check the cakes after about 15 minutes, as the baking time can vary depending on your air fryer.Start the online kitchen timer here
- When the cakes are done, take them out of the air fryer and let them cool in the tin for a few minutes.
- Once the cakes have cooled completely, dust them with 1 tbsp icing sugar before serving.
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Your notes for the recipe
Nutrition per serving (Guideline)
Important about shelf life and nutrition
Nutrition per serving (guideline): Calculations are based on data from the United States Department of Agriculture (USDA). Shelf life (guideline): Shelf life data is provided, as far as possible, by public institutions, including national food authorities. Our information is therefore only indicative, and it is your responsibility to obtain and calculate accurate information about shelf life and nutrition for all recipes on airfryerkogebogen.dk
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