Beef topside in the airfryer is a delicious and juicy cut that is perfectly suited for cooking in an airfryer. This topside recipe will explore why this cooking method is so popular, as well as what beef topside is, its flavour profile and the optimal cooking technique. Finally, you’ll learn how to slice a topside steak, plus various side dish options.
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Estimated reading time: 4 minutes
Table of Contents
Why cook topside in the airfryer?
The airfryer’s hot air circulates quickly around the meat, giving a crisp and golden surface without large amounts of fat. Both topside and topside steaks in the airfryer turn out wonderfully tender on the inside and crisp on the outside. Cooking is also significantly faster than in a traditional oven, and you get more even browning all the way around.
What is topside?
Topside is a cut of beef from the thick part of the beef’s hind leg. It is known for its juicy texture and rich flavour. Topside is a lean cut with a fine, short-grained structure, which contributes to its tender and juicy texture. You can cook it either as a whole roast or slice it into topside steaks.
An excellent glass of wine for your topside
A juicy and flavourful topside from the airfryer calls for a red wine with both character and finesse. We recommend the Spanish classic Martinez Lacuesta Crianza. The wine’s elegant notes of ripe berries and well-balanced oak tones pair beautifully with the tender beef and the crisp surface. Pour a glass and enjoy a perfect meal. Enjoy your meal!
Flavour profile of topside
Topside has a full and clean beefy flavour that comes from the meat’s natural juiciness. When cooked correctly, topside has a crisp and caramelised surface that contrasts beautifully with the tender meat inside.
Cooking technique for the perfect topside
For the perfect topside in the airfryer, I recommend a two-step method. Start at 200 °C for 5 minutes to create a crisp crust. Then lower the temperature to 160 °C and finish cooking for 15-20 minutes. Always use a meat thermometer – take the meat out at a core temperature of 56-58 °C and let it rest for 5-10 minutes under foil. While it rests, the temperature rises to about 58-60 °C, so the meat ends up medium. Remember to season the meat well with salt and pepper before cooking.
Let the topside sit at room temperature for about 30 minutes before you start cooking. This helps ensure that the meat cooks more evenly.
Tips and tricks from the author: Morten Jensen
How to slice topside
Once the meat is cooked, it is important to let it rest for 5-10 minutes under foil before slicing. This allows the meat to retain its juices and keep its tender texture. Slice the topside across the grain into thin slices for the best eating experience.
What side dishes go with topside?
Side dishes for topside can vary according to personal taste. Some popular choices include baked potatoes, green vegetables and a fresh salad. A classic side is hasselback potatoes in the airfryer, which add a crisp and creamy contrast to the juicy topside. Caramelised potatoes in the airfryer are also an excellent choice.
Conclusion on topside in the airfryer
Beef topside in the airfryer is an excellent way to cook this juicy cut of beef. With the two-step method, you get a crisp crust and a tender, juicy interior. Remember to use a meat thermometer, and let the meat rest after cooking. Whether you make a whole roast or slice it into topside steaks, the airfryer is your best friend for a perfect result.
Frequently asked questions
A topside of about 600 g first gets 5 minutes at 200 °C to give it a crisp crust. Then you lower the temperature to 160 °C and finish cooking it in 15-20 minutes. The time depends on how thick the joint is, so use a meat thermometer and go by the core temperature rather than the clock.
For medium, take the topside out when the core temperature reaches 56-58 °C. Let it rest for 5-10 minutes loosely covered with foil, and the temperature will rise to about 58-60 °C while the juices settle into the meat. Topside is a lean cut, so it can quickly turn dry if it cooks for too long.
Once the meat has rested, slice it thinly across the grain – that way every slice stays tender. Leftovers keep covered in the fridge for 3-4 days. You can reheat the slices in the airfryer at 170 °C for 5-7 minutes, until the meat is heated through.
Recipe
Beef topside in the Airfryer
Cooking Guide
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Cost of the dish
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Our estimate is based on average food prices for the current year 2026.
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Airfryer size
All our recipes are tested in a Philips Airfryer 2000 Series NA230/00 – 6.2 L
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Shopping list
Ingredients
How to make it
- Preheat your airfryer to 200°C (Preset it, or let it run for a couple of minutes before cooking)
- Rub the mixture evenly over 600 g beef topside, so it is completely covered.
- Place the beef topside in the airfryer basket and roast it at 200 °C for 5 minutes to give it a crisp crust.Start the online kitchen timer hereTurn the beef topside over, lower the temperature to 160 °C and keep roasting for 15-20 minutes. Use a meat thermometer and take the meat out when the core temperature reaches 56-58 °C (medium).Start the online kitchen timer here
- Put the beef topside on a chopping board, cover it loosely with foil and let it rest for 5-10 minutes. The core temperature rises to about 58-60 °C. Then slice it thinly across the grain and serve.
Our notes for the recipe
Your notes for the recipe
Nutrition per serving (Guideline)
Important about shelf life and nutrition
Nutrition per serving (guideline): Calculations are based on data from the United States Department of Agriculture (USDA). Shelf life (guideline): Shelf life data is provided, as far as possible, by public institutions, including national food authorities. Our information is therefore only indicative, and it is your responsibility to obtain and calculate accurate information about shelf life and nutrition for all recipes on airfryerkogebogen.dk
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