Topside (Rump/Sirloin) in the airfryer is a delicious and juicy cut that is perfectly suited for cooking in an airfryer. This topside recipe will explore why this cooking method is so popular, as well as what beef topside is, its flavour profile and the optimal cooking technique. Finally, you’ll learn how to slice a topside steak, plus various side dish options.
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Estimated reading time: 3 minutes
Table of Contents
Why cook topside in the airfryer?
The airfryer’s hot air circulates quickly around the meat, giving a crisp and golden surface without large amounts of fat. Both topside and topside steaks in the airfryer turn out wonderfully tender on the inside and crisp on the outside. Cooking is also significantly faster than in a traditional oven, and you get more even browning all the way around.
What is topside?
Topside is a cut of beef from the thick part of the beef’s hind leg. It is known for its juicy texture and rich flavour. Topside has fine fat marbling, which contributes to its tender and juicy texture. You can cook it either as a whole roast or slice it into topside steaks.
An excellent glass of wine for your topside
A juicy and flavourful topside from the airfryer calls for a red wine with both character and finesse. We recommend the Spanish classic Martinez Lacuesta Crianza. The wine’s elegant notes of ripe berries and well-balanced oak tones pair beautifully with the tender beef and the crisp surface. Pour a glass and enjoy a perfect meal. Enjoy your meal!
Flavour profile of topside
Topside has a full and intense flavour that comes from the fat marbling and the meat’s natural juiciness. When cooked correctly, topside has a crisp and caramelised surface that contrasts beautifully with the tender meat inside.
Cooking technique for the perfect topside
For the perfect topside in the airfryer, I recommend a two-step method. Start at 200°C for 5 minutes to create a crisp crust. Then lower the temperature to 160°C and finish cooking for 15-20 minutes. Always use a meat thermometer – remove the meat at 56°C for medium, as the internal temperature rises during resting. Remember to season the meat well with salt and pepper before cooking.
Let the topside sit at room temperature for about 30 minutes before you start cooking. This helps ensure that the meat cooks more evenly.
Tips and tricks from the author: Morten Jensen
How to slice topside
Once the meat is cooked, it is important to let it rest for a few minutes before slicing. This allows the meat to retain its juices and keep its tender texture. Slice the topside across the grain into thin slices for the best eating experience.
What side dishes go with topside?
Side dishes for topside can vary according to personal taste. Some popular choices include baked potatoes, green vegetables and a fresh salad. A classic side is hasselback potatoes in the airfryer, which add a crisp and creamy contrast to the juicy topside. Caramelised potatoes in the airfryer are also an excellent choice.
Conclusion on topside in the airfryer
Topside (Rump/Sirloin) in the airfryer is an excellent way to cook this juicy cut of beef. With the two-step method, you get a crisp crust and a tender, juicy interior. Remember to use a meat thermometer, and let the meat rest after cooking. Whether you make a whole roast or slice it into topside steaks, the airfryer is your best friend for a perfect result.
Frequently asked questions
A whole topside of about 600g needs 20-25 minutes at 200°C. Always use a meat thermometer to reach the correct internal temperature.
For medium topside, the internal temperature should be 58-60°C. Remove the meat at 56°C, as the temperature rises during resting.
Yes, topside steaks turn out fantastic in the airfryer. Give them about 8-10 minutes at 200°C and turn them halfway for a crisp crust.
Yes, it’s essential. Let the meat rest for 5-10 minutes without covering it completely, so the juices distribute and the meat stays tender.
Recipe
Top side ( Rump/Sirloin) in the Airfryer
Cooking Guide
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Cost of the dish
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Our estimate is based on average food prices for the current year 2026.
Estimated price for the whole dish:
Airfryer size
All our recipes are tested in a Philips Airfryer 2000 Series NA230/00 – 6.2 L
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Shopping list
Ingredients
- 600 g beef topside ( Rump/Sirloin)
- 2 tbsp olive oil
- 2 clove garlic
- 1 tsp rosemary
- 1 tsp thyme
- 1 tsp salt and pepper
How to make it
- Preheat your airfryer to 200°C (Preset it, or let it run for a couple of minutes before cooking)
- In a bowl, mix 2 tbsp olive oil, crushed 2 clove garlic, 1 tsp rosemary, 1 tsp thyme, 1 tsp salt and pepper.
- Rub the mixture evenly over 600 g beef topside, so it is completely covered.
- Place the roast beef in the airfryer basket and cook for 20-25 minutes at 200°C, depending on your desired doneness. Start the online kitchen timer hereUse a meat thermometer to ensure the meat reaches an internal temperature of 60-65°C for medium doneness.
- When the roast beef is done, let it rest for a few minutes before slicing and serving.
Our notes for the recipe
Your notes for the recipe
Nutrition per serving (Guideline)
Important about shelf life and nutrition
Nutrition per serving (guideline): Calculations are based on data from the United States Department of Agriculture (USDA). Shelf life (guideline): Shelf life data is provided, as far as possible, by public institutions, including national food authorities. Our information is therefore only indicative, and it is your responsibility to obtain and calculate accurate information about shelf life and nutrition for all recipes on airfryerkogebogen.dk
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