Baked pears in the Air Fryer
A simple and delicious dessert where juicy pears are baked with butter, honey and spices to create a sweet, warm dish that's perfect for autumn.
Equipment
- 1 Spoon
- 1 Parchment paper
Ingredients
- 4 pcs pears
- 50 g butter
- 2 tbsp honey
- 1 tsp cinnamon
- 1 tsp vanilla sugar
- 50 g chopped nuts optional
- 50 g raisins optional
Instructions
- Preheat the air fryer to 180 °C.(Use the preheat function, or let it run for a few minutes before cooking)
- Rinse and halve 4 pcs pears, remove the core.(With or without peel)
- Place the pears in a baking dish with the cut side facing up.
- Melt 50 g butter and mix it with 2 tbsp honey, 1 tsp cinnamon and 1 tsp vanilla sugar.
- Pour the butter mixture over the pears.
- Sprinkle 50 g chopped nuts and 50 g raisins on top, if desired.
- Bake the pears in the air fryer at 180 °C for 12-15 minutes, until soft.Start the online kitchen timer here
- Serve the baked pears warm, optionally with a dollop of whipped cream or vanilla ice cream.
Notes
Try using different pear varieties that are in season.
Add a splash of lemon juice for extra freshness.
Add a splash of lemon juice for extra freshness.
Nutrition
Calories: 348kcalCarbohydrates: 49.3gProtein: 3.1gFat: 18.2gSaturated fat: 7.1gSodium: 63mgFiber: 7.5gSugar: 35g
