Baked pears in the Air Fryer
A simple and delicious dessert where juicy pears are baked with butter, honey and spices to create a sweet, warm dish that's perfect for autumn.
Equipment
- 1 Spoon
- 1 Parchment paper
Ingredients
- 4 pcs pears
- 50 g butter
- 2 tbsp honey
- 1 tsp cinnamon
- 1 tsp vanilla sugar optional
- 50 g chopped nuts optional
- 50 g raisins frit
Instructions
- Preheat the oven to 180°C.(Use the preheat function, or let it run for a few minutes before cooking)
- Rinse and halve 4 pcs pears, remove the core.(With or without peel)
- Place the pears in a baking dish with the cut side facing up.
- Melt 50 g butter and mix it with 2 tbsp honey, 1 tsp cinnamon and 1 tsp vanilla sugar.
- Pour the butter mixture over the pears.
- Sprinkle 50 g chopped nuts and 50 g raisins on top, if desired.
- Bake the pears in the oven for 25-30 minutes, until soft.Start the online kitchen timer here
- Serve the baked pears warm, optionally with a dollop of whipped cream or vanilla ice cream.
Notes
Try using different pear varieties that are in season.
Add a splash of lemon juice for extra freshness.
Add a splash of lemon juice for extra freshness.
Nutrition
Calories: 318kcalCarbohydrates: 44gProtein: 3gFat: 17gSaturated fat: 7gPolyunsaturated fat: 2gMonounsaturated fat: 7gTrans fat: 0.4gCholesterol: 27mgSodium: 87mgPotassium: 391mgFiber: 8gSugar: 21gVitamin A: 360IUVitamin B1: 0.1mgVitamin B2: 0.1mgVitamin B3: 1mgVitamin B5: 0.3mgVitamin B6: 0.1mgVitamin B12: 0.02µgVitamin C: 8mgVitamin E: 1mgVitamin K: 9µgCalcium: 37mgIron: 1mgMagnesium: 45mgPhosphorus: 89mgSelenium: 0.4µgZinc: 1mgNet carbohydrates: 37g
