Banana Oat Flour Cookies with Chocolate Chips in the Air Fryer
Discover Healthy Indulgence: Banana Oat Flour Cookies with Chocolate Chips – Perfect from Your Air Fryer.
Equipment
- 1 Air fryer
- 1 Bowl
- 1 Fork
- 1 Dough scraper
- 1 Parchment paper
Ingredients
- 2 pcs banana ripe
- 1 cup oat flour you can make your own by blending regular oats
- ½ cup dark chocolate chips
- ¼ tsp baking powder
- ¼ tsp vanilla extract
1 pinch salt
Instructions
- Mash the Bananas:Start by mashing the ripe bananas in a bowl.
- Mix the Ingredients:Add the oat flour, baking powder, vanilla extract and a pinch of salt to the mashed bananas. Stir until well combined.
- Add Chocolate:Gently fold the chocolate chips into the mixture.
- Prepare the Air Fryer:Place a piece of baking paper in the bottom of the air fryer basket to prevent the cookies from sticking.
- Shape the Cookies:Use a spoon or your hands to form small cookies from the dough, and place them in the air fryer. Be sure to leave space between each cookie, as they will expand slightly while baking.
- Baking:Set the air fryer to 180°C and bake the cookies for 8-10 minutes, or until golden and slightly crisp on the outside.
- Cooling:Let the cookies rest in the air fryer for 5 minutes after baking, before transferring them to a wire rack for further cooling.
- Serving:Serve warm or at room temperature.
Notes
Air fryers vary in power and efficiency, so keep an eye on your cookies during the first batch to adjust the time if needed.
Nutrition
Calories: 54kcalCarbohydrates: 14gProtein: 1gFat: 0.3gSaturated fat: 0.1gPolyunsaturated fat: 0.1gMonounsaturated fat: 0.04gCholesterol: 0.003mgSodium: 18mgPotassium: 213mgFiber: 2gSugar: 7gVitamin A: 38IUVitamin B1: 0.02mgVitamin B2: 0.04mgVitamin B3: 0.4mgVitamin B5: 0.2mgVitamin B6: 0.2mgVitamin C: 5mgVitamin E: 0.1mgVitamin K: 0.3µgCalcium: 3mgIron: 0.2mgMagnesium: 17mgPhosphorus: 14mgSelenium: 1µgZinc: 0.1mgCaffeine: 0.1mgAlcohol: 0.02gNet carbohydrates: 12g
