Get ready to treat yourself and your loved ones to a batch of heavenly oatmeal cookies that not only taste amazing but are also a healthier choice! These golden, lightly crisp banana oatmeal cookies are packed with the natural sweetness of ripe bananas, combined with the rich and satisfying bite of dark chocolate chunks.
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Estimated reading time: 3 minutes
Table of Contents
Benefits of oatmeal cookies
- 100% Natural Ingredients: Enjoy the pure goodness of bananas, oat flour and real chocolate.
- Perfectly Cooked: Baked to perfection in your airfryer, these cookies get an irresistible golden and lightly crisp texture.
- Low in Calories: At around 100 calories per cookie, these cookies are a great choice for those seeking a healthier alternative to traditional sweets.
- Quick and Easy Recipe: Ready in under 30 minutes, these dry cookies are the perfect solution for quick snacks or a spontaneous dessert.
- Vegan Friendly: This recipe can easily be adapted to vegan diets by using vegan chocolate chunks.
If you like coconut, you can add coconut flakes to the dough for an exotic flavor and crunchy texture.
Tips and tricks from the author: Morten Jensen
These banana oatmeal cookies with chocolate chunks are not just a delight for the palate, but also a feast for the eyes. They’re perfect as an afternoon snack, or as I do myself, namely enjoying them after my workout, since they’re both light and have a filling effect at the same time. Try them today and discover how health and flavor can go hand in hand! 🍪✨
I recommend this lovely cup of Earl Grey tea with our banana oatmeal cookies
There’s something almost ritual about sitting down with a freshly baked cookie and a cup of steaming tea – and for these soft, sweet banana oatmeal cookies with chocolate, Earl Grey is in my opinion the absolute best choice. The distinctive bergamot aroma lifts the natural sweetness of the bananas and creates a lovely contrast to the dark chocolate, while the tannins in the tea cleanse the palate between each bite. I can warmly recommend FairTea Earl Grey Blue Flower tea bags – an elegant and fragrant Earl Grey with blue cornflowers that transforms your afternoon into a little luxury experience.
FAQ
Only if you use oat flour made from certified gluten-free oats. Regular oats are often contaminated with wheat during growing and processing, so check the packaging. Bananas, chocolate, baking powder and vanilla are gluten-free in principle, but read the labels on the chocolate and baking powder too.
Bake them at 180 °C for 8-10 minutes, until golden and slightly crisp on the outside. They’re still soft when you take them out and firm up while they rest for 5 minutes. Bake them in batches so there’s air around each cookie.
In an airtight container at room temperature they keep for up to 3 days. You can also freeze them for up to 3 months – wrap them well and let them thaw at room temperature. If you want them warm again, give them 2-3 minutes in the air fryer at 150 °C.
Recipe
Banana Oat Flour Cookies with Chocolate Chips in the Air Fryer
Cooking Guide
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Airfryer size
All our recipes are tested in a Philips Airfryer 2000 Series NA230/00 – 6.2 L
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Ingredients
How to make it
- Mash the Bananas:Start by mashing the ripe bananas in a bowl.
- Mix the Ingredients:Add the oat flour, baking powder, vanilla extract and a pinch of salt to the mashed bananas. Stir until well combined.
- Add Chocolate:Gently fold the chocolate chips into the mixture.
- Prepare the Air Fryer:Place a piece of baking paper in the bottom of the air fryer basket to prevent the cookies from sticking.
- Shape the Cookies:Use a spoon or your hands to form small cookies from the dough, and place them in the air fryer. Be sure to leave space between each cookie, as they will expand slightly while baking.
- Baking:Set the air fryer to 180 °C and bake the cookies for 8-10 minutes, or until golden and slightly crisp on the outside. Bake them in batches if they don’t all fit in the basket at once.
- Cooling:Let the cookies rest in the air fryer for 5 minutes after baking, before transferring them to a wire rack for further cooling.
- Serving:Serve warm or at room temperature.
Our notes for the recipe
Your notes for the recipe
Nutrition per serving (Guideline)
Important about shelf life and nutrition
Nutrition per serving (guideline): Calculations are based on data from the United States Department of Agriculture (USDA). Shelf life (guideline): Shelf life data is provided, as far as possible, by public institutions, including national food authorities. Our information is therefore only indicative, and it is your responsibility to obtain and calculate accurate information about shelf life and nutrition for all recipes on airfryerkogebogen.dk
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