Get ready to treat yourself and your loved ones to a batch of heavenly oatmeal cookies that not only taste amazing but are also a healthier choice! These light and fluffy banana oatmeal cookies are packed with the natural sweetness of ripe bananas, combined with the rich and satisfying bite of dark chocolate chunks.
Advertisement: The page displays ads and contains advertising links (affiliate links). See our advertisers here.
Estimated reading time: 3 minutes
Table of Contents: Benefits of oatmeal cookies
Benefits of oatmeal cookies
- 100% Natural Ingredients: Enjoy the pure goodness of bananas, oat flour and real chocolate.
- Perfectly Cooked: Baked to perfection in your airfryer, these cookies get an irresistible golden and lightly crisp texture.
- Low in Calories: With only around 150-200 calories per serving, these cookies are a great choice for those seeking a healthier alternative to traditional sweets.
- Quick and Easy Recipe: Ready in under 30 minutes, these dry cookies are the perfect solution for quick snacks or a spontaneous dessert.
- Vegan Friendly: This recipe can easily be adapted to vegan diets by using vegan chocolate chunks.
If you like coconut, you can add coconut flakes to the dough for an exotic flavor and crunchy texture.
Tips and tricks from the author: Morten Jensen
These banana oatmeal cookies with chocolate chunks are not just a delight for the palate, but also a feast for the eyes. They’re perfect as an afternoon snack, or as I do myself, namely enjoying them after my workout, since they’re both light and have a filling effect at the same time. Try them today and discover how health and flavor can go hand in hand! 🍪✨
I recommend this lovely cup of Earl Grey tea with our banana oatmeal cookies
There’s something almost ritual about sitting down with a freshly baked cookie and a cup of steaming tea – and for these soft, sweet banana oatmeal cookies with chocolate, Earl Grey is in my opinion the absolute best choice. The distinctive bergamot aroma lifts the natural sweetness of the bananas and creates a lovely contrast to the dark chocolate, while the tannins in the tea cleanse the palate between each bite. I can warmly recommend FairTea Earl Grey Blue Flower tea bags – an elegant and fragrant Earl Grey with blue cornflowers that transforms your afternoon into a little luxury experience.
Recipe
Banana Oat Flour Cookies with Chocolate Chips in the Air Fryer
Cooking Guide
Keep the screen on and follow the recipe step by step while you cook.
Step 1:
Avoid the screen turning off while you cook.
Step 2:
Start the guide and follow the recipe one step at a time.
Cost of the dish
Prices may vary depending on where you shop.
Our estimate is based on average food prices for the current year 2026.
Estimated price for the whole dish:
Airfryer size
All our recipes are tested in a Philips Airfryer 2000 Series NA230/00 – 6.2 L
Does the recipe fit my Airfryer?
If you’re unsure, you can always reduce by one serving in the recipe, or click the 0.5x button.
You can also Ask the AI Chef
It’s easy! Just press the Ask the AI Chef button you see at the bottom.
Shopping list
Ingredients
- 2 pcs banana (ripe)
- 1 cup oat flour (you can make your own by blending regular oats)
- ½ cup dark chocolate chips
- ¼ tsp baking powder
- ¼ tsp vanilla extract
- 1 pinch salt
How to make it
- Mash the Bananas:Start by mashing the ripe bananas in a bowl.
- Mix the Ingredients:Add the oat flour, baking powder, vanilla extract and a pinch of salt to the mashed bananas. Stir until well combined.
- Add Chocolate:Gently fold the chocolate chips into the mixture.
- Prepare the Air Fryer:Place a piece of baking paper in the bottom of the air fryer basket to prevent the cookies from sticking.
- Shape the Cookies:Use a spoon or your hands to form small cookies from the dough, and place them in the air fryer. Be sure to leave space between each cookie, as they will expand slightly while baking.
- Baking:Set the air fryer to 180°C and bake the cookies for 8-10 minutes, or until golden and slightly crisp on the outside.
- Cooling:Let the cookies rest in the air fryer for 5 minutes after baking, before transferring them to a wire rack for further cooling.
- Serving:Serve warm or at room temperature.
Our notes for the recipe
Your notes for the recipe
Nutrition per serving (Guideline)
Important about shelf life and nutrition
Nutrition per serving (guideline): Calculations are based on data from the United States Department of Agriculture (USDA). Shelf life (guideline): Shelf life data is provided, as far as possible, by public institutions, including national food authorities. Our information is therefore only indicative, and it is your responsibility to obtain and calculate accurate information about shelf life and nutrition for all recipes on airfryerkogebogen.dk
Easily share the recipe with others:
Via email or on Facebook
Open the recipe on your phone
Scan the QR code with your phone and get the recipe directly on your mobile while you cook.
Author
Airfryerkogebogen.dk
