Calamari Rings in the Airfryer
Delicious and crispy calamari rings cooked to perfection in the airfryer straight from frozen. Perfect as a snack or starter.
Equipment
- 1 Air fryer
- 1 Skål til servering
- 1 Tongs
Ingredients
- 400 g frozen calamari rings
- 1 tbsp oil
- 1 pcs Lemon
- 1 pcs Dip of your choice
Instructions
- Preheat the airfryer to 200°C.(Pre-program it, or let it run for a couple of minutes before cooking)
- Take the 400 g frozen calamari rings out of the freezer and spread them evenly in the airfryer basket. Avoid overfilling the basket to ensure they turn out crispy.
- Lightly spray with 1 tbsp oil, if desired, for extra crispiness.
- Cook the calamari rings in the airfryer for 10-12 minutes, or until golden and crispy.Shake the basket halfway through the cooking time for even cooking.
- Take the calamari rings out of the airfryer and place them in a bowl for serving.
- Serve with lemon wedges from 1 pcs Lemon and 1 pcs Dip of your choice.
Notes
- Adjust the cooking time depending on your airfryer model and the amount of calamari rings.
- Make sure to shake the basket regularly to ensure even crispiness.
Nutrition
Calories: 382kcalCarbohydrates: 13gProtein: 62gFat: 7gSaturated fat: 2gPolyunsaturated fat: 2gMonounsaturated fat: 1gCholesterol: 932mgSodium: 185mgPotassium: 984mgFiber: 0.03gSugar: 0.01gVitamin A: 133IUVitamin B1: 0.1mgVitamin B2: 2mgVitamin B3: 9mgVitamin B5: 2mgVitamin B6: 0.2mgVitamin B12: 5µgVitamin C: 19mgVitamin E: 5mgVitamin K: 1µgCalcium: 128mgIron: 3mgMagnesium: 132mgPhosphorus: 884mgSelenium: 179µgZinc: 6mgNet carbohydrates: 13g
