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Cheese Scrolls in the Air Fryer
5
fra
2
stemmer
Cheese scrolls in the air fryer are a quick and delicious snack, perfect for a between-meal bite or as part of a cosy get-together. They turn out crisp and tasty without using a traditional oven.
Servings
4
pcs
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Resting time
5
minutes
mins
Total Time
25
minutes
mins
Equipment
1 Air fryer
1 Rolling pin
1 Cutting board
1 Dough scraper
1 Kitchen scale
Ingredients
300
g
pizza dough
150
g
grated cheese
2
tbsp
butter
1
tsp
garlic powder
1
tsp
dried oregano
1
tsp
paprika
tsp
black pepper
US Customary
-
US Customary
Instructions
Roll out
300 g pizza dough
on a lightly floured surface into a rectangle of about 40x30 cm.
Brush the dough with melted
2 tbsp butter
.
Mix
1 tsp garlic powder
,
1 tsp dried oregano
,
1 tsp paprika
and
tsp black pepper
together and sprinkle it evenly over the butter.
Spread
150 g grated cheese
evenly over the dough.
Roll the dough up tightly from the long side so you get a long roll.
Cut the roll into 2 cm thick slices and place the slices slightly apart in the air fryer basket.
Set the air fryer to 180°C and bake the cheese scrolls for 8-10 minutes or until golden and crisp.
Let the cheese scrolls cool on a rack before serving.
Notes
Can be served as a side for many kinds of dishes.
Nutrition
Calories:
492
kcal
Carbohydrates:
61
g
Protein:
21
g
Fat:
19
g
Saturated fat:
10
g
Polyunsaturated fat:
1
g
Monounsaturated fat:
4
g
Trans fat:
0.02
g
Cholesterol:
49
mg
Sodium:
1211
mg
Potassium:
54
mg
Fiber:
2
g
Sugar:
8
g
Vitamin A:
469
IU
Vitamin B1:
0.01
mg
Vitamin B2:
0.2
mg
Vitamin B3:
0.1
mg
Vitamin B5:
0.1
mg
Vitamin B6:
0.04
mg
Vitamin B12:
1
µg
Vitamin C:
0.01
mg
Vitamin D:
0.3
µg
Vitamin E:
0.3
mg
Vitamin K:
3
µg
Calcium:
334
mg
Iron:
4
mg
Magnesium:
14
mg
Phosphorus:
221
mg
Selenium:
8
µg
Zinc:
2
mg
Net carbohydrates:
59
g
Author:
Morten Jensen
Calories:
492
kcal
Cost:
7
Ret:
Baking, Sides, Snacks
Køkken:
Danish
Diet:
Søgeord:
Børnevenlig, Hurtigt måltid, Snacks
Holdbarhed:
Store covered in the fridge for up to 2-3 days.
Genopvarmning:
Reheat the cheese scrolls in the air fryer at 160 °C for 2-3 minutes so they turn crisp and warm again.
Frysning:
Can be frozen for up to 3 months; reheat straight from frozen in the air fryer without thawing.