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–+ servings
Crispy chocolate scones with chocolate chunks from the air fryer

Chocolate Scones in the Airfryer

5 fra 8 stemmer
These chocolate scones made in the airfryer are a quick and delicious way to enjoy a sweet snack or a breakfast treat. With a crisp exterior and a soft, chocolate-filled interior, they're sure to satisfy any sweet tooth.
Servings 6 pcs
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Equipment

  • 1 Air fryer
  • 1 Bowl
  • 1 Kitchen scale
  • 1 Cutting board
  • 1 Knife
  • 1 Dough scraper

Ingredients

  •  
    250 g wheat flour
  •  
    50 g sugar
  •  
    1 tbsp baking powder
  • ½ tsp salt
  •  
    100 g butter
  •  
    100 g dark chocolate
  •  
    120 ml cream
  •  
    1 pcs egg
  •  
    1 tsp vanilla extract
US Customary - US Customary

Instructions

  • In a large bowl, combine 250 g wheat flour, 50 g sugar, 1 tbsp baking powder and 1/2 tsp salt.
  • Add 100 g butter in cubes to the flour and use your fingers to rub the butter into the flour until it resembles coarse breadcrumbs.
  • Add the roughly chopped 100 g dark chocolate to the flour and mix well.
  • In another bowl, whisk together 120 ml cream, 1 pcs egg, and 1 tsp vanilla extract, then pour over the dry ingredients. Stir gently until the dough just comes together.
  • Transfer the dough to a lightly floured cutting board and gently shape into a round disc, about 2 cm thick. Cut into 8 equal triangles.
  • Place the scones in the airfryer basket with a little space between them. Brush the tops with a little extra cream.
  • Bake in the airfryer for about 12-15 minutes at 180℃, or until golden brown and baked through.
    Start the online kitchen timer here
  • Let them cool on a rack for a few minutes before serving.

Notes

-If you prefer your scones less sweet, you can reduce the amount of sugar.
-Do not try to overwork the dough, as this can make the scones tough.

Nutrition

Calories: 354kcalCarbohydrates: 36gProtein: 5gFat: 21gSaturated fat: 13gPolyunsaturated fat: 1gMonounsaturated fat: 6gTrans fat: 0.4gCholesterol: 45mgSodium: 146mgPotassium: 141mgFiber: 2gSugar: 10gVitamin A: 540IUVitamin B1: 0.3mgVitamin B2: 0.2mgVitamin B3: 2mgVitamin B5: 0.2mgVitamin B6: 0.02mgVitamin B12: 0.1µgVitamin C: 0.1mgVitamin D: 0.2µgVitamin E: 1mgVitamin K: 2µgCalcium: 27mgIron: 3mgMagnesium: 37mgPhosphorus: 84mgSelenium: 12µgZinc: 1mgCaffeine: 10mgAlcohol: 0.04gFolic acid: 48µgNet carbohydrates: 34g
Author: Morten Jensen
Calories: 354kcal
Cost: 8
Ret: Baking, Buns, Snacks
Køkken: Amerikansk
Diet:
Søgeord: Afternoon coffee, Børnevenlig, Brunch, Chocolate
Holdbarhed: Store in an airtight container at room temperature for up to 3 days.
Genopvarmning: Reheat the scones in the airfryer at 160 °C for 2-3 minutes to make them fresh again.
Frysning: Can be frozen for up to 3 months; reheat directly in the airfryer without thawing.
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