In this recipe, we will explore the traditional English chocolate scones in the air fryer. With a special focus on chocolate scones, we dive into the history of this baked treat, the preparation techniques, and how you can vary the classic recipes to add exciting new flavours.
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Estimated reading time: 5 minutes
Table of Contents:
Why make Chocolate Scones in the air fryer?
Making chocolate scones in an air fryer has several advantages. First of all, the cooking time is often shorter than in a traditional oven, which makes it an ideal method for those with a busy lifestyle. The air fryer also ensures that the scones get an even, golden and crisp surface, while the inside stays beautifully moist and soft. This is especially important for chocolate scones, where the contrast between the crisp crust and the melting chocolate inside is the highlight.
What kind of bun is a scone?
It is a baked good of British origin, most often enjoyed at tea time. They are characterised by their light and airy texture, which is achieved through a quick and gentle mixing of the dry and wet ingredients. Classically, scones are made with wheat flour, butter, sugar, baking powder, and milk or cream, and can be both sweet and savoury. They are typically served warm, often with butter, jam, or clotted cream.
I recommend this elegant tea for our chocolate scones
For chocolate scones, the choice of tea is crucial – and here Earl Grey is the undisputed classic. The robust, slightly floral flavour with bergamot cuts elegantly through the sweetness of the chocolate and balances the richness of the butter perfectly, exactly as the English have done for generations at cream tea. I can warmly recommend Just T Captain Earl Grey tea bags – they make a full-bodied and aromatic cup that lifts your home-baked scones to a true tea-time moment.
Where do scones come from?
Scones are an essential part of British tea culture, with roots that can be traced back to Scotland in the early 1500s. Originally they were made with oats and baked on a griddle (a kind of pan) over an open fire. Over time, the recipe and the preparation method have evolved, and the scone has become a popular baked treat all over the world, often enjoyed as part of the traditional “cream tea” in England.
Preparation techniques for scones
The key to making perfect scones lies in the technique. It is important to mix the dry ingredients thoroughly before cutting in the butter, which creates small pockets of air in the dough as it melts during baking. This, together with quick and light handling of the dough, ensures that the scones turn out light and airy. Using an air fryer to bake them can help achieve an even heat distribution and reduce the baking time, which is crucial for preserving their characteristic texture.
What flavour variations of scones can you make?
Besides the classic ones with chocolate, there is a world of flavour variations to explore:
- Lemon and Blueberry: Add freshly grated lemon zest and fresh blueberries to the dough. The lemon zest gives a fresh and tangy flavour, while the blueberries add sweetness and moisture.
- Pumpkin Spice: Incorporate pumpkin purée and pumpkin spice (a blend of cinnamon, ginger, cloves, and nutmeg) into the dough. This variation is perfect for autumn and offers a warm, spiced flavour that complements the creamy texture of the scones perfectly. It does not get more English than that!
- Cheese and Herbs: For a more robust and savoury version, you can add grated cheese (e.g. cheddar or parmesan) and finely chopped herbs (such as rosemary or thyme) to the dough. This variation is ideal as a side for soups or as part of a brunch menu.
Along with the chocolate, you can use a few pieces of marzipan, cut into cubes. It gives them a subtle almond flavour.
Tips and tricks from the author: Morten Jensen
What tea do the English serve with scones?
The choice of tea for the dish depends on its flavour profile. For classic chocolate scones, a strong black tea like Assam or Earl Grey is a perfect fit, as its robust flavour balances the sweetness of the chocolate. For lighter variations, such as lemon and blueberry, a lighter Darjeeling or a fruity herbal tea can be a delicate match. For the savoury cheese-and-herb scones, a green tea or a mild white tea can complement the flavours without overwhelming them.
Conclusion on Chocolate Scones in the air fryer
Making chocolate scones in an air fryer opens up a new dimension of convenience and quality in the art of baking. Not only is it faster and less messy than traditional oven baking, but it also gives the scones a perfect texture that is hard to achieve with other methods. Whether you prefer them sweet, filled with fruit, spiced, or even savoury, the air fryer lets you experiment with different variations without compromising on the result. Served with the perfectly matching tea, home-baked scones from the air fryer can turn any tea time into a special occasion.
Recipe
Chocolate Scones in the Airfryer
Cooking Guide
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Airfryer size
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Ingredients
- 250 g wheat flour
- 50 g sugar
- 1 tbsp baking powder
- ½ tsp salt
- 100 g butter
- 100 g dark chocolate
- 120 ml cream
- 1 pcs egg
- 1 tsp vanilla extract
How to make it
- In a large bowl, combine 250 g wheat flour, 50 g sugar, 1 tbsp baking powder and 1/2 tsp salt.
- Add 100 g butter in cubes to the flour and use your fingers to rub the butter into the flour until it resembles coarse breadcrumbs.
- Add the roughly chopped 100 g dark chocolate to the flour and mix well.
- In another bowl, whisk together 120 ml cream, 1 pcs egg, and 1 tsp vanilla extract, then pour over the dry ingredients. Stir gently until the dough just comes together.
- Transfer the dough to a lightly floured cutting board and gently shape into a round disc, about 2 cm thick. Cut into 8 equal triangles.
- Place the scones in the airfryer basket with a little space between them. Brush the tops with a little extra cream.
- Bake in the airfryer for about 12-15 minutes at 180℃, or until golden brown and baked through.Start the online kitchen timer here
- Let them cool on a rack for a few minutes before serving.
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Nutrition per serving (Guideline)
Important about shelf life and nutrition
Nutrition per serving (guideline): Calculations are based on data from the United States Department of Agriculture (USDA). Shelf life (guideline): Shelf life data is provided, as far as possible, by public institutions, including national food authorities. Our information is therefore only indicative, and it is your responsibility to obtain and calculate accurate information about shelf life and nutrition for all recipes on airfryerkogebogen.dk
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