This recipe for focaccia bread in the air fryer with rosemary and coarse sea salt is one of the classic Italian bread recipes, and it’s an easy way to make delicious, crispy focaccia. Perfect as a side dish for meals or as a snack on its own. With this method you get a wonderful bread with a lovely aroma of rosemary and a crunchy edge from the sea salt.
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Estimated reading time: 4 minutes
Table of Contents
- Focaccia bread in the air fryer with rosemary and coarse sea salt:
- What is the story behind focaccia?
- I recommend this lovely coffee with our focaccia bread in the air fryer
- Why make a focaccia recipe with an air fryer?
- Tips and tricks for the perfect focaccia bread in the air fryer
- Final thoughts on focaccia bread in the air fryer
- FAQ
Focaccia bread in the air fryer with rosemary and coarse sea salt:
This recipe for focaccia bread in the air fryer with rosemary and coarse sea salt isn’t just an easy way to make delicious, crispy focaccia. It’s also a rediscovery of one of the traditional Italian bread recipes, adapted to the modern kitchen.
Sprinkle parmesan cheese on your bread before baking. It gives a rich, nutty flavor and a beautiful golden crust.
Tips and tricks from the author: Morten Jensen
What is the story behind focaccia?
Focaccia, with its roots planted deep in ancient Italy, has long been a staple of Mediterranean cuisine. Originally used as a portable meal for travelers and workers, this olive oil-infused flatbread has evolved over the centuries. From being a simple bread among the oldest Italian bread recipes, it has been developed over the years to embrace a range of toppings – from rosemary and sea salt to more substantial toppings like tomatoes, olives and cheese.
I recommend this lovely coffee with our focaccia bread in the air fryer
When I bake focaccia with rosemary and coarse sea salt, a good cup of coffee is the perfect companion – either for breakfast or as a well-deserved break during the proofing. A medium roast Arabica brings out the bread’s nutty and slightly salty notes without overpowering the fresh rosemary’s fragrance. I can warmly recommend Freehand Gently coffee beans – 1 kg. – a smooth and balanced coffee with fine acidity and a round, sweet aftertaste that plays beautifully against the crispy bread.
Why make a focaccia recipe with an air fryer?
The arrival of air fryer technology has opened the door to a new way of baking Italian bread recipes that doesn’t require a traditional oven. This method brings several advantages: this recipe for focaccia bread in the air fryer is faster, reduces energy consumption, and gives the bread a good crispiness.
Tips and tricks for the perfect focaccia bread in the air fryer
- Activate the yeast: Dissolve the yeast and sugar in the lukewarm water and let the mixture rest for about 5 minutes until it foams. That way you know the yeast is active before you add the flour, salt and olive oil.
- Olive oil: Using high-quality olive oil is the key to an authentic flavor. The olive oil adds moisture and flavor to the bread, and contributes to the crispy crust.
- Air circulation: Make sure the air fryer isn’t overcrowded. Good air circulation around the focaccia is crucial for even and crispy baking.
- Toppings: Don’t be afraid to experiment with toppings. Rosemary and sea salt are classics. But adding ingredients like chopped olives, sun-dried tomatoes, or even thin slices of potato adds a new dimension to your bread.
Final thoughts on focaccia bread in the air fryer
This recipe for Italian bread in the air fryer with rosemary and coarse sea salt is more than just an easy solution for home baking. It’s a celebration of tradition meeting innovation, where convenience and flavor go hand in hand. Whether you serve it as a side to a lovely dinner, as part of a tapas spread or as a simple snack, this Italian home bake is sure to impress.
So why not give your air fryer a new challenge and bring a piece of Italy into your home with this delicious and easy recipe?
FAQ
Bake the focaccia at 200 °C for 15-20 minutes until it is golden and crispy. Preheat the air fryer for a few minutes if possible, and check the bread after 15 minutes, as air fryers vary. Remember that the dough needs to rise for about 1 hour before it goes into the basket.
Focaccia tastes best on the day it is baked, but you can keep it for 2-3 days in an airtight bag at room temperature. You can also freeze it for up to 3 months and reheat it straight from frozen in the air fryer.
The classic version is fresh rosemary, coarse sea salt and a drizzle of olive oil, just like in this recipe. You can also try chopped olives, sun-dried tomatoes, thin potato slices or a little grated parmesan before baking. Spread the toppings evenly so the focaccia bakes evenly.
Recipe
Focaccia Bread with Rosemary and Coarse Sea Salt in the Airfryer
Cooking Guide
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Cost of the dish
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Airfryer size
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Shopping list
Ingredients
- 400 g wheat flour
- 300 ml lukewarm water
- 1 bag dry yeast
- 2 tsp sugar
- 2 tsp coarse sea salt
- 2 tbsp olive oil
- 1 bunch fresh rosemary
- 1 tsp coarse sea salt (for topping)
- 1 tbsp olive oil (for brushing)
How to make it
- Prepare the Dough:In a large bowl, dissolve 1 bag dry yeast (approx. 7 g) and 2 tsp sugar in 300 ml lukewarm water.Let it sit for 5 minutes, until it foams.Add 400 g wheat flour, 2 tsp coarse sea salt and 2 tbsp olive oil.Knead the dough well until it is smooth and elastic.
- Let the Dough Rise:Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour, or until it has roughly doubled in size.
- Prepare the Airfryer:Cut a piece of baking paper to fit the bottom of the airfryer basket.After rising: place the dough on the baking paper and press it out into a flat square or circle that fits the basket. Cover it with a cloth and let it rise again in a warm place for 20-30 minutes, until it has clearly risen and is light and airy.
- Add Toppings:Brush the dough with 1 tbsp olive oil and press deep dimples all over the surface with your fingertips.Strip the needles from 1 bunch fresh rosemary, press them lightly into the dough and sprinkle with 1 tsp coarse sea salt.
- Bake the Bread:Preheat the airfryer to 200 °C.(Preprogram, or let it run for a couple of minutes before cooking.)Lift the dough on its baking paper into the hot basket and bake the focaccia at 200 °C for 15-20 minutes, until it is golden and crisp and the bottom sounds hollow when you tap it.Start the online kitchen timer here
- Serving:Let the bread cool a little before cutting it into pieces and serving.
Our notes for the recipe
Your notes for the recipe
Nutrition per serving (Guideline)
Important about shelf life and nutrition
Nutrition per serving (guideline): Calculations are based on data from the United States Department of Agriculture (USDA). Shelf life (guideline): Shelf life data is provided, as far as possible, by public institutions, including national food authorities. Our information is therefore only indicative, and it is your responsibility to obtain and calculate accurate information about shelf life and nutrition for all recipes on airfryerkogebogen.dk
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