Focaccia Bread with Rosemary and Coarse Sea Salt in the Airfryer
With this method you get a wonderful bread with a lovely aroma of rosemary and a crunchy edge from the sea salt.
Equipment
- 1 Air fryer
- 1 Bowl
- 1 Parchment paper
Ingredients
- 400 g wheat flour
- 300 ml lukewarm water
- 1 bag dry yeast
- 2 tsp sugar
- 2 tsp coarse sea salt
- 2 tbsp olive oil
1 bunch rosemary
Instructions
- Prepare the Dough:In a large bowl, dissolve 1 bag dry yeast (approx. 7 g) and 2 tsp sugar in 300 ml lukewarm water.Let it sit for 5 minutes, until it foams.Add 400 g wheat flour, 2 tsp coarse sea salt and 2 tbsp olive oil.Knead the dough well until it is smooth and elastic.
- Let the Dough Rise:Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour, or until it has roughly doubled in size.
- Prepare the Airfryer:Line the airfryer basket with baking paper.After rising, press the dough down and shape it into a flat square or circle that fits your airfryer's basket.
- Add Toppings:Sprinkle the surface of the dough with fresh 1 bunch rosemary and extra coarse sea salt.Brush gently with olive oil.
- Bake the Bread:Preheat the airfryer to 200°C.(Preprogram, or let it run for a couple of minutes before cooking.)Bake the focaccia for 15-20 minutes, or until it is golden and crisp.Start the online kitchen timer here
- Serving:Let the bread cool a little before cutting it into pieces and serving.
Notes
- Adjust the baking time depending on your airfryer model and how crisp you want it.
Nutrition
Calories: 463kcalCarbohydrates: 96gProtein: 13gFat: 2gSaturated fat: 0.3gPolyunsaturated fat: 1gMonounsaturated fat: 0.5gSodium: 201mgPotassium: 139mgFiber: 4gSugar: 1gVitamin A: 8IUVitamin B1: 1mgVitamin B2: 1mgVitamin B3: 7mgVitamin B5: 1mgVitamin B6: 0.1mgVitamin C: 0.2mgVitamin E: 0.1mgVitamin K: 1µgCalcium: 25mgIron: 6mgMagnesium: 29mgPhosphorus: 137mgSelenium: 42µgZinc: 1mgFolic acid: 193µgNet carbohydrates: 93g
