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–+ servings
Fragrant cinnamon bread from the air fryer

Cinnamon Bread in the Airfryer with Glaze

5 fra 9 stemmer
This cinnamon bread in the airfryer is a quick and easy recipe for a moist and aromatic bread with a delicious glaze. Perfect for breakfast, brunch or as a sweet snack. Using the airfryer cuts down the cooking time, and you get a bread with a lovely crisp crust and a soft, cinnamon-infused centre.
Servings 6 pcs
Prep Time 10 minutes
Cook Time 25 minutes
Resting time 5 minutes
Total Time 40 minutes

Equipment

  • 1 Air fryer
  • 1 Bowl
  • 1 Bowl
  • 1 Dough scraper
  • 1 Parchment paper

Ingredients

Dough:

  •  
    2 cups wheat flour
  •  
    ¼ cup granulated sugar
  •  
    2 tsp baking powder
  • ½ tsp salt
  •  
    ½ tsp cinnamon
  •  
    ¼ tsp nutmeg
  •  
    ½ cup milk
  •  
    1 pcs large egg
  •  
    ¼ cup melted butter

Filling:

  •  
    ½ cup brown sugar
  •  
    2 tsp cinnamon

Glaze:

  •  
    1 cup icing sugar
  •  
    1-2 tbsp milk
  •  
    ½ tsp vanilla extract
US Customary - US Customary

Instructions

  • Preheat your airfryer to 180 °C.
    (Pre-program it, or let it run for a few minutes before cooking)
  • In a bowl, mix 2 cups wheat flour, 1/4 cup granulated sugar, 2 tsp baking powder, 1/2 tsp salt, 1/2 tsp cinnamon and 1/4 tsp nutmeg.
  • Add 1/2 cup milk, 1 pcs large egg and 1/4 cup melted butter to the dry ingredients, and stir until the dough is smooth.
  • In another bowl, mix 1/2 cup brown sugar and 2 tsp cinnamon for the filling.
  • Place a piece of baking paper in the airfryer basket.
    Spread half the dough in the bottom, sprinkle with half the filling, then repeat with the rest of the dough and filling.
  • Bake in the airfryer for about 20-25 minutes, or until a toothpick inserted in the centre comes out clean.
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  • While the bread bakes, mix 1 cup icing sugar, 1-2 tbsp milk and 1/2 tsp vanilla extract for the glaze.
    Adjust the amount of milk to achieve the desired consistency.
  • Once the bread is done, let it cool for a few minutes, then pour the glaze over before serving.

Notes

- Adjust the amount of cinnamon and sugar in the filling to taste.
- For a vegan version, replace the milk with a plant-based milk and the butter with a vegan alternative.

Nutrition

Calories: 3kcalCarbohydrates: 1gProtein: 0.05gFat: 0.1gSaturated fat: 0.04gPolyunsaturated fat: 0.01gMonounsaturated fat: 0.02gTrans fat: 0.002gCholesterol: 1mgSodium: 124mgPotassium: 3mgFiber: 0.2gSugar: 0.3gVitamin A: 4IUVitamin B3: 0.01mgVitamin B5: 0.01mgVitamin B12: 0.003µgVitamin C: 0.02mgVitamin D: 0.01µgVitamin E: 0.01mgVitamin K: 0.1µgCalcium: 5mgIron: 0.04mgMagnesium: 0.4mgPhosphorus: 1mgSelenium: 0.1µgZinc: 0.01mgAlcohol: 0.03gNet carbohydrates: 0.4g
Author: Morten Jensen
Calories: 3kcal
Cost: 6
Ret: Baking
Køkken: Danish
Diet:
Søgeord: Afternoon coffee
Holdbarhed: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.
Genopvarmning: Warm the slices in the airfryer at 150 °C for 2-3 minutes, or serve at room temperature.
Frysning: Can be frozen for up to 3 months; wrap well and thaw at room temperature.
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