Creamy Potatoes in the Air Fryer
These delicious creamy potatoes cooked in an air fryer are a modern twist on a classic side dish. This recipe combines the deep, rich flavour of creamy potatoes with the easy and faster cooking method that an air fryer offers.
Equipment
- 1 Air fryer
- 1 Bowl
- 1 Knife
- 1 Cutting board
Ingredients
- 500 g potatoes peeled and cut into thin slices
- 100 ml cream
- 2 clove garlic finely chopped
1 tsp salt- ½ tsp black pepper
- 1 tsp thyme or rosemary to taste
- 100 g grated cheese optional
Instructions
- In a large bowl, mix the potato slices with cream, garlic, salt, pepper, and thyme/rosemary. Make sure the potatoes are well coated in the cream mixture.
- Place a layer of potato slices in the bottom of the air fryer basket. If desired, sprinkle grated cheese between the layers.
- Cook in the air fryer at 180°C for 25-30 minutes, or until the potatoes are tender and the top is golden and crispy.Start the online kitchen timer here
- Let the creamy potatoes rest for 5 minutes before serving.
Notes
- Adjust the amount of cream to taste. Use more for a richer dish or less for a lighter version.
- Cheese is optional, but adds a lovely melted and golden top.
- Remember to check the potatoes along the way, as the cooking time can vary depending on your air fryer.
Nutrition
Calories: 455kcalCarbohydrates: 46gProtein: 12gFat: 26gSaturated fat: 16gPolyunsaturated fat: 1gMonounsaturated fat: 7gCholesterol: 81mgSodium: 277mgPotassium: 1128mgFiber: 6gSugar: 4gVitamin A: 918IUVitamin B1: 0.2mgVitamin B2: 0.3mgVitamin B3: 3mgVitamin B5: 1mgVitamin B6: 1mgVitamin B12: 0.4µgVitamin C: 50mgVitamin D: 1µgVitamin E: 1mgVitamin K: 7µgCalcium: 233mgIron: 2mgMagnesium: 68mgPhosphorus: 282mgSelenium: 6µgZinc: 2mgNet carbohydrates: 40g
