Danish Meatloaf (Forloren Hare) in the Airfryer
This recipe gives you a delicious and juicy Danish meatloaf, cooked with a modern twist in your airfryer. Perfect for a cosy dinner with family or friends.
Equipment
- 1 Air fryer
- 1 Bowl
- 1 Knife
- 1 Cutting board
- 1 Parchment paper
Ingredients
- 500 g minced veal and pork
- 1 pcs onion
- 2 clove garlic
- 1 pcs egg
- 1 dl milk
- 1 dl breadcrumbs
- 1 tbsp Dijon mustard
- 1 tbsp fresh thyme
- 1 pinch salt and pepper
4 slices bacon
Instructions
- In a large bowl, mix 500 g minced veal and pork with 1 pcs onion, 2 clove garlic, crushed, 1 pcs egg, 1 dl milk, 1 dl breadcrumbs, 1 tbsp Dijon mustard, chopped 1 tbsp fresh thyme, 1 pinch salt and pepper. Knead the mixture together well, until all the ingredients are well combined.
- Shape the meat mixture into an elongated hare shape on a baking tray or a piece of baking paper. Place 4 slices bacon on top of the meat mixture, and press them down lightly to make sure they stay in place during cooking.
- Place the hare shape in the airfryer basket and cook for 25-30 minutes at 180℃, or until the meat mixture is cooked through and the bacon is crisp and golden.Start the online kitchen timer here
- When the meatloaf is done, carefully remove it from the airfryer. Let it rest for a few minutes before you slice it and serve.
Notes
- The cooking time may vary depending on your airfryer's model and capacity.
- Keep an eye on the meat mixture during cooking so the bacon doesn't get too dark.
Nutrition
Calories: 448kcalCarbohydrates: 19gProtein: 25gFat: 29gSaturated fat: 11gPolyunsaturated fat: 3gMonounsaturated fat: 12gTrans fat: 0.003gCholesterol: 95mgSodium: 369mgPotassium: 452mgFiber: 1gSugar: 3gVitamin A: 63IUVitamin B1: 1mgVitamin B2: 0.4mgVitamin B3: 7mgVitamin B5: 1mgVitamin B6: 1mgVitamin B12: 1µgVitamin C: 1mgVitamin D: 0.3µgVitamin E: 0.04mgVitamin K: 2µgCalcium: 96mgIron: 2mgMagnesium: 38mgPhosphorus: 289mgSelenium: 38µgZinc: 3mgFolic acid: 21µgNet carbohydrates: 18g
