Danish Medisterpølse Sausage with Potatoes and Brown Sauce in the Air Fryer
This recipe gives you a delicious and juicy medisterpølse with crispy potatoes and a rich brown sauce, all cooked in the air fryer. An easy and quick way to make a classic Danish favourite!
Equipment
- 1 Air fryer
- 1 Cutting board
- 1 Knife
- 1 Bowl
- 1 Pot
- 1 Whisk
Ingredients
Ingredients:
- 1 pcs medisterpølse (Danish pork sausage)
- 500 g potatoes
- 2 tbsp olive oil
- 1 tsp salt and pepper
For the brown sauce:
- 2 tbsp butter
- 2 tbsp plain flour
- 3 dl beef stock
- 1 dl whipping cream
- 1 tsp salt and pepper
Instructions
- Place the 1 pcs medisterpølse (Danish pork sausage) in the air fryer basket and put it in the machine.
- Cook the medisterpølse in the air fryer for about 12-15 minutes, or until golden and cooked through.Start the online kitchen timer hereTurn it halfway through cooking if needed for a more even browning.
- While the medisterpølse cooks, prepare the 500 g potatoes. Mix the cut potatoes with 2 tbsp olive oil and 1 tsp salt and pepper in a bowl until the potatoes are evenly coated.
- When there are about 10 minutes left of the medisterpølse's cooking time, add the potatoes to the air fryer. Spread them evenly in the basket and continue cooking together with the medisterpølse until they are crispy and golden.
- In the meantime, you can prepare the brown sauce. Melt 2 tbsp butter in a saucepan over medium heat. Add 2 tbsp plain flour and stir well until it forms a smooth paste and starts to smell lightly toasted.
- Gradually add 3 dl beef stock while stirring with a whisk until the sauce starts to thicken and become smooth.
- Add 1 dl whipping cream and let the sauce simmer for a couple of minutes until it thickens further. Season with 1 tsp salt and pepper to taste.
- When the medisterpølse and potatoes are done, serve them hot with the warm brown sauce on top.
Notes
-Air fryer temperatures and cooking times can vary depending on the brand and model.
-Adjust the cooking times as needed and keep an eye on the food while it cooks to avoid overcooking or burning.
-You can customise the recipe by adding your favourite spices or herbs to the potatoes or the brown sauce to give them extra flavour.
-Feel free to serve the medisterpølse, potatoes, and brown sauce with a fresh green salad or steamed vegetables for a delicious and balanced meal.
Nutrition
Calories: 202kcalCarbohydrates: 24gProtein: 5gFat: 10gSaturated fat: 6gPolyunsaturated fat: 1gMonounsaturated fat: 3gTrans fat: 0.02gCholesterol: 30mgSodium: 361mgPotassium: 690mgFiber: 3gSugar: 2gVitamin A: 383IUVitamin B1: 0.1mgVitamin B2: 0.2mgVitamin B3: 2mgVitamin B5: 0.4mgVitamin B6: 0.4mgVitamin B12: 0.04µgVitamin C: 25mgVitamin D: 0.4µgVitamin E: 0.3mgVitamin K: 4µgCalcium: 38mgIron: 1mgMagnesium: 36mgPhosphorus: 110mgSelenium: 2µgZinc: 1mgFolic acid: 1µgNet carbohydrates: 21g
