Danish Medisterpølse Sausage with Potatoes and Brown Sauce in the Air Fryer
This recipe gives you a delicious and juicy medisterpølse with crispy potatoes from the air fryer and a rich brown sauce made in a saucepan. An easy and quick way to make a classic Danish favourite!
Equipment
- 1 Air fryer
- 1 Cutting board
- 1 Knife
- 1 Bowl
- 1 Pot
- 1 Whisk
Ingredients
Ingredients:
- 600 g medisterpølse (Danish pork sausage)
- 500 g potatoes
- 2 tbsp olive oil
- 1 tsp salt and pepper
For the brown sauce:
- 2 tbsp butter
- 2 tbsp plain flour
- 3 dl beef stock
- 1 dl whipping cream
- 1 tsp salt and pepper
Instructions
- Cut the 500 g potatoes into cubes.Mix the potato cubes with 2 tbsp olive oil and 1 tsp salt and pepper in a bowl until the potatoes are evenly coated.
- Spread the potatoes evenly in the air fryer basket and air fry them at 200 °C for 10 minutes.Start the online kitchen timer here
- While the potatoes cook, prick the 600 g medisterpølse (Danish pork sausage) with a fork in a few places so it doesn't burst during cooking.
- Lower the temperature to 180 °C and place the medisterpølse in the basket with the potatoes. Cook for 18-20 minutes, until the sausage is golden and its core temperature reaches 75 °C, and the potatoes are crispy and golden.Start the online kitchen timer hereTurn the sausage and shake the potatoes halfway through for more even browning.
- In the meantime, you can prepare the brown sauce. Melt 2 tbsp butter in a saucepan over medium heat. Add 2 tbsp plain flour and stir well until it forms a smooth paste and starts to smell lightly toasted.
- Gradually add 3 dl beef stock while stirring with a whisk until the sauce starts to thicken and become smooth.
- Add 1 dl whipping cream and let the sauce simmer for a couple of minutes until it thickens further. Season with 1 tsp salt and pepper to taste.
- When the medisterpølse and potatoes are done, serve them hot with the warm brown sauce on top.
Notes
-Air fryer temperatures and cooking times can vary depending on the brand and model.
-Adjust the cooking times as needed and keep an eye on the food while it cooks to avoid overcooking or burning.
-You can customise the recipe by adding your favourite spices or herbs to the potatoes or the brown sauce to give them extra flavour.
-Feel free to serve the medisterpølse, potatoes, and brown sauce with a fresh green salad or steamed vegetables for a delicious and balanced meal.
Nutrition
Calories: 724kcalCarbohydrates: 27.4gProtein: 24.2gFat: 58.1gSaturated fat: 24.1gSodium: 1938mgFiber: 2.9gSugar: 2.5g
