Medister Sausage in the Air Fryer: Crispy in 15 Min – with Gravy and Potatoes
Medister sausage is a true Danish classic, a recipe that is often enjoyed as dinner. It isn’t known for being the healthiest dish, however, as it typically contains quite a bit of fat and calories. But don’t despair! With this recipe for medister sausage in the air fryer, you can now enjoy a crispy and delicious medister sausage with a significantly reduced amount of fat.
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Estimated reading time: 4 minutes
Table of Contents:
What are the benefits of cooking medister sausage in the air fryer? With the right temperature of 180 degrees and a cooking time of just 12-15 minutes, you get a crispy medister with markedly less fat than with traditional frying in a pan. Remember to prick holes in the medister with a fork before cooking – this prevents it from bursting.
- Less fat: The air fryer uses hot air to cook the food, which means you don’t need to add oil. This markedly reduces the amount of fat in the finished medister sausage.
- Crispy surface: The air fryer gives the medister sausage a lovely crispy surface without it becoming dry inside.
- Easy and quick: The air fryer is easy to use and cooks the medister sausage quickly.
- Healthier alternative: Medister sausage in the air fryer is a healthier alternative to the traditional cooking method in a frying pan or oven.
Rub the medister sausage with spices such as paprika, chili or oregano before cooking. It adds such great flavor!
Tips and tricks from the author: Morten Jensen
The History of Medister Sausage: A Danish Classic with Deep Roots
Medister sausage is more than just a dish. It is a true Danish classic with deep roots in Danish food culture. Its history stretches back to the Middle Ages, when this recipe was made from leftover butcher’s meat and spices. Over the centuries, medister sausage has developed into the flavorful dish we know today.
I recommend this delicious Côtes du Rhône for our classic medister sausage
Medister sausage is one of the most flavorful classics from Danish cuisine, and it calls for a wine with both body and fruity depth. A good Côtes du Rhône offers dark berry notes, soft tannins and a light spice that complements the richness of the sausage and the brown gravy perfectly. I can warmly recommend Chateau Maucoil Cote Du Rhone Villages ØKO 2023 – an organic gem from the Rhône Valley that lifts the entire dinner to a new level.
A staple of Danish cuisine:
Medister sausage is a staple of Danish cuisine and is often served for breakfast, lunch or dinner. It can be enjoyed hot or cold, and there are countless different ways to prepare it. The most classic serving is with red cabbage, caramelized potatoes and apple sauce, but medister sausage can also be used in countless other dishes, such as casseroles, salads and on pizza.
More than just food:
For many Danes, medister sausage is more than just food. It is associated with cozy moments with family and friends, and it is a fixed part of traditions such as the Christmas lunch and New Year’s Eve. Medister sausage is part of the Danish identity and a symbol of Danish food culture. I personally love the special version that always shows up at Christmas – namely the Christmas medister. It’s as if every butcher has to have their own variant. So you can really get to try some different flavors and variations of the traditional medister. Yet another reason why I love Christmas!
A healthier version:
In recent years, there has been a focus on making healthier versions of the classic medister sausage. One of the most popular methods is to cook it in an air fryer at 180 degrees for 12-15 minutes. This reduces the amount of fat considerably, and the result is a crispy and delicious medister sausage with a clear conscience. Serve with caramelized potatoes in the air fryer for the perfect Danish meal.
The future of medister sausage:
The popularity of medister sausage remains high, and it is sure to stay a fixed part of Danish cuisine for many years to come. There is no doubt that the Danish classic will continue to evolve and be prepared in new and innovative ways. Here is the latest form: medister sausage in the air fryer
Frequently Asked Questions
Yes, prick the sausage in a few spots with a fork so the steam can escape. This keeps it from bursting while it cooks.
A raw medister sausage usually needs 12–15 minutes at 350°F (180°C). Flip it halfway through for an even, crispy finish on all sides.
Yes, but it’s best to thaw it first for the best results. From frozen, add about 5–8 minutes to the cooking time.
Recipe
Danish Medisterpølse Sausage with Potatoes and Brown Sauce in the Air Fryer
Cooking Guide
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Airfryer size
All our recipes are tested in a Philips Airfryer 2000 Series NA230/00 – 6.2 L
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Shopping list
Ingredients
Ingredients:
- 1 pcs medisterpølse (Danish pork sausage)
- 500 g potatoes
- 2 tbsp olive oil
- 1 tsp salt and pepper
For the brown sauce:
- 2 tbsp butter
- 2 tbsp plain flour
- 3 dl beef stock
- 1 dl whipping cream
- 1 tsp salt and pepper
How to make it
- Place the 1 pcs medisterpølse (Danish pork sausage) in the air fryer basket and put it in the machine.
- Cook the medisterpølse in the air fryer for about 12-15 minutes, or until golden and cooked through.Start the online kitchen timer hereTurn it halfway through cooking if needed for a more even browning.
- While the medisterpølse cooks, prepare the 500 g potatoes. Mix the cut potatoes with 2 tbsp olive oil and 1 tsp salt and pepper in a bowl until the potatoes are evenly coated.
- When there are about 10 minutes left of the medisterpølse’s cooking time, add the potatoes to the air fryer. Spread them evenly in the basket and continue cooking together with the medisterpølse until they are crispy and golden.
- In the meantime, you can prepare the brown sauce. Melt 2 tbsp butter in a saucepan over medium heat. Add 2 tbsp plain flour and stir well until it forms a smooth paste and starts to smell lightly toasted.
- Gradually add 3 dl beef stock while stirring with a whisk until the sauce starts to thicken and become smooth.
- Add 1 dl whipping cream and let the sauce simmer for a couple of minutes until it thickens further. Season with 1 tsp salt and pepper to taste.
- When the medisterpølse and potatoes are done, serve them hot with the warm brown sauce on top.
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Nutrition per serving (Guideline)
Important about shelf life and nutrition
Nutrition per serving (guideline): Calculations are based on data from the United States Department of Agriculture (USDA). Shelf life (guideline): Shelf life data is provided, as far as possible, by public institutions, including national food authorities. Our information is therefore only indicative, and it is your responsibility to obtain and calculate accurate information about shelf life and nutrition for all recipes on airfryerkogebogen.dk
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