Dream Cake in the Airfryer
This recipe takes the classic dream cake to a new airy height by making it in an airfryer. It combines the sweet flavour of coconut and caramel with a light, sponge-like base.
Equipment
- 1 Air fryer
- 1 Mixing bowl
- 1 Whisk
- 1 Springform pan
- 1 Parchment paper
Ingredients
For the cake base:
- 2 pcs eggs
- 150 g sugar
1 pinch salt- 150 g plain flour
- 1 tsp baking powder
- 50 ml milk
- 50 g butter
For the coconut topping:
- 100 g butter
- 200 g brown sugar
- 100 g desiccated coconut
- 50 ml milk
Instructions
- Whisk 2 pcs eggs and 150 g sugar together in a mixing bowl until pale and fluffy.
- Add 150 g plain flour, 1 tsp baking powder, 50 ml milk. 1 pinch salt and melted 50 g butter to the egg mixture. Gently fold the ingredients together until well combined.
- Line your springform tin with baking paper and pour the cake batter into the tin.
- Place the tin in the airfryer and bake the cake base for 20-25 minutes at 160°C until golden brown and baked through. Start online køkkenuret herYou can test with a toothpick to check whether it is done.
- While the cake bakes, prepare the coconut topping. Melt 100 g butter in a saucepan over low heat and add 200 g brown sugar, 100 g desiccated coconut and 50 ml milk.Let it simmer for a few minutes until it becomes thick and creamy.
- When the cake base is done, take it out of the airfryer and spread the coconut topping evenly over the cake.
- Put the cake back in the airfryer and bake it for a further 5-7 minutes at the same temperature, until the coconut topping is golden brown and lightly crisp.Start online køkkenuret her
- Take the cake out of the airfryer and let it cool slightly before you cut it into slices and serve.
Notes
-The air circulation in the airfryer gives a light cake base, while the coconut topping becomes deliciously caramelised and crisp.
-Be careful not to overfill the airfryer, as it can affect the result and lead to uneven baking.
Nutrition
Calories: 574kcalCarbohydrates: 87gProtein: 6gFat: 24gSaturated fat: 16gPolyunsaturated fat: 1gMonounsaturated fat: 5gTrans fat: 1gCholesterol: 57mgSodium: 259mgPotassium: 104mgFiber: 7gSugar: 59gVitamin A: 654IUVitamin B1: 0.2mgVitamin B2: 0.2mgVitamin B3: 2mgVitamin B5: 0.2mgVitamin B6: 0.03mgVitamin B12: 0.1µgVitamin D: 0.2µgVitamin E: 1mgVitamin K: 2µgCalcium: 59mgIron: 2mgMagnesium: 11mgPhosphorus: 52mgSelenium: 10µgZinc: 0.3mgFolic acid: 39µgNet carbohydrates: 80g
